Ingredients

4 cups old-fashioned rolled oats
2 cups coarsely chopped almonds
3/4 cup honey
1/2 cup butter
2 teaspoons ground cinnamon
1 pinch salt
1 cup golden raisins
Grandma Dalley's Honey Granola is a delicious and healthy breakfast option that's easy to make at home. This recipe originates from the small town of New Plymouth in Idaho and has been passed down through several generations of the Dalley family. The granola is sweetened with honey instead of refined sugar, making it a healthier alternative to store-bought options. The addition of almonds and raisins gives it a natural sweetness that pairs perfectly with your favorite milk alternative. This recipe yields approximately 10 servings, providing a quick and healthy breakfast option for the week. Whether you're looking for a healthy breakfast option or a tasty snack, Grandma Dalley's Honey Granola is perfect for a busy lifestyle.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix together oats and almonds. Set aside.
3.In a small saucepan over medium heat, melt honey, butter, cinnamon and salt together. Once melted, pour over the oats and almonds, and toss gently.
4.Spread mixture evenly onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5.Once cooked, remove from the oven and let cool for 10 minutes. Stir in golden raisins.
6.Once completely cooled, store in an airtight container for up to two weeks.

PROS

Grandma Dalley’s Honey Granola is easy to make, delicious and perfect for a quick and healthy breakfast.

It is packed with protein from the almonds and is a great source of fiber from the oats, aiding in digestion and promoting gut health.

The heart-healthy fats in the oats and almonds also help to lower cholesterol levels in the body.

CONS

Honey Granola can be high in calories and sugar if you over-indulge.
It’s recommended to stick to the serving size to keep your health in check.

HEALTH & BENEFITS

Grandma Dalley’s Honey Granola is packed with healthy ingredients that benefit the body in several ways.
Oats help to lower LDL (bad) cholesterol, promote healthy gut flora and stabilize blood sugar levels.
The Almonds in the granola are rich in vitamin E, monounsaturated fats, and dietary fiber supporting the immune system and heart health.
Honey is also known to have antibacterial properties, promoting oral and digestive health.

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