Grandma Bessie’s Beef Stew

Jun 09, 2023June 9, 20230 4

Grandma Bessie's Beef Stew recipe for a hearty and comforting meal

by The Chefin Stew

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

Ingredients

	2 -3 lbs stew meat , cut into big bite size pieces
	3 -4 lbs potatoes , peeled and cut into big bite size pieces
	1 bag carrot , peeled and cut into big bite size pieces
	1 bunch celery , cut into big bite size pieces
	1 -2 clove garlic , chopped fine
	1 large onion ( I keep this whole because I ca n't digest onion . Love the flavor but ca n't eat the actual onion )
	1 bottle ketchup
	salt and pepper

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

20g

Fat

10g

Grandma Bessie's Beef Stew is a classic family recipe that has been passed down for generations. This hearty stew is the ultimate comfort food, perfect for warming up on a cold winter day. The combination of tender beef, savory vegetables, and tangy ketchup make this stew a standout dish that is sure to please everyone. Plus, the leftovers are even better the next day!

Instructions

1.	In a large pot or Dutch oven, brown the stew meat on all sides.
2.	Add the garlic and onion and sauté for a few minutes until fragrant.
3.	Add the potatoes, carrots, and celery to the pot.
4.	Pour in the bottle of ketchup and enough water to cover the vegetables.
5.	Season with salt and pepper to taste.
6.	Bring the stew to a boil, then reduce the heat to low and let simmer for 1-2 hours until the vegetables are soft and the meat is tender.

PROS

Grandma Bessie’s Beef Stew is a delicious and hearty meal that is perfect for chilly nights.

The ketchup adds a tangy sweetness to the stew, while the vegetables and meat make it filling and satisfying.

CONS

This stew is high in calories and carbohydrates due to the potatoes and ketchup.

It is not a suitable meal for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Beef contains high amounts of protein, iron, and vitamin B12, which can support muscle growth, brain function, and red blood cell production.
The vegetables in this dish are also loaded with fiber, vitamins, and minerals, which can aid in digestion, heart health, and immune function.