Grandma Bea’s Classic Lasagna

May 10, 2023May 10, 20230 11
Grandma Bea's Classic Lasagna recipe for your dinner table
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces lasagna noodles
1 lb Italian sausage , casings removed , crumbled
1 medium white onion , minced
1 tablespoon crushed red pepper flakes
2 garlic cloves , minced
2 eggs
2 cups shredded mozzarella cheese
2 lbs ricotta cheese
1/4 cup shredded parmesan cheese
2 tablespoons dried basil
48 fluid ounces seasoned pasta sauce
1 medium tomatoes , sliced

Nutrision Information

Servings Per Recipe
12
Calories
649
Sugar
13g
Fat
37g
Lasagna is a classic Italian food that has become popular all over the world. It is a type of pasta dish that is made up of layers of lasagna noodles, meat, cheese, and tomato sauce. The dish is perfect for large gatherings, like family dinners, as it can feed many people and is easy to prepare in advance. Grandma Bea's Classic Lasagna recipe is a timeless favorite that has been passed down through generations. It is a hearty and filling dish that is perfect for a cold winter night or a special occasion.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Cook the lasagna noodles according to the package directions; drain and set aside.
3.Cook and stir the sausage, onion, crushed red pepper, and garlic in a large pan over medium heat until the sausage is well-browned; drain.
4.In a large bowl, mix together the eggs, mozzarella cheese, ricotta cheese, Parmesan cheese, and dried basil.
5.Spread 1 1/2 cups of seasoned pasta sauce in the bottom of a 9x13 inch baking dish.
6.Add a layer of noodles to completely cover the sauce.
7.Spread half of the cheese mixture over the noodles.
8.Top with 1 1/2 cups of seasoned pasta sauce, and layer with tomato slices.
9.Repeat layers of noodles, cheese mixture, pasta sauce, and tomatoes, ending with a layer of cheese mixture on top.
10.Cover the dish with foil and bake in the preheated oven for 25 minutes.
11.Remove the foil and bake for an additional 25 minutes.

PROS

Grandma Bea’s Classic Lasagna recipe is perfect for large gatherings as it makes a lot of servings and can be frozen.

It is also a complete meal with carbs, protein, and vegetables.

CONS

Lasagna is high in calories, fat, and sodium, so it should be enjoyed in moderation and as part of a balanced diet.

It also takes a while to make, so it might not be the best option for a quick dinner.

HEALTH & BENEFITS

Lasagna contains protein from the meat and cheese, and carbohydrates from the noodles. The tomato sauce and tomato slices also provide vitamin C, potassium, and lycopene, which has been linked to reducing the risk of chronic diseases such as cancer and heart disease. However, lasagna is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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