Grandfather’s Soup

May 11, 2023May 11, 20230 5

Grandfather's Soup - A Comforting Classic for Cold Days

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

12g

Grandfather's soup is a classic soup recipe that has been passed down through generations of families. This simple soup is made with just a few basic ingredients - onion, potato, water, milk, and flour. It's a comforting and hearty soup that's perfect for those chilly winter days when you need something to warm you up. The soup is easy to make and is perfect for beginners. The addition of milk gives the soup a creamy texture without being too heavy, making it a popular choice for those who want something filling without feeling weighed down.

Instructions

1.	Melt butter in a large pot over medium heat. Add onion and sauté until soft.
2.	Add diced potatoes, water and salt.
3.	Bring to a boil and reduce heat to low. Cover and simmer until potatoes are tender for about 15 minutes.
4.	In a small bowl, mix the flour and milk until smooth. Add to the soup and stir.
5.	Slowly pour in the remaining milk or half-and-half, stirring constantly.
6.	Simmer until the soup thickens, for about 10 minutes. Serve and enjoy!

PROS

Grandfather’s soup is a comforting classic that’s easy to make at home with basic ingredients.

It’s a filling and hearty soup that’s perfect for cold days or when you need a quick and easy meal.

The addition of milk gives the soup a creamy texture without being too heavy.

CONS

Grandfather’s soup may not be the healthiest option due to the use of butter and milk.

It’s also a relatively simple soup with limited ingredients, so it may not be as exciting for those who prefer more complex flavors in their soups.

HEALTH & BENEFITS

While Grandfather’s soup may not be the most nutritious option, it can be made healthier by using low-fat milk.
Potatoes are a good source of Vitamin C, Vitamin B6, and potassium.

	3 tablespoons butter
	1 large onion , chopped
	2 -3 large potatoes , peeled and diced
	3 cups water
	1 pinch salt
	1/2 cup plain flour ( all purpose flour )
	1/4 cup milk
	1 1 cup milk or 1 cup half-and-half