Ingredients

1 package leek soup mix
2 cups chicken stock
1/4 cup water
1 1/2 cups half-and-half
1 lb cubed new potato
1 1/3 cups French-fried onions
2 teaspoons fresh thyme
1/4 teaspoon black pepper
1 teaspoon white pepper
2 cans cheddar cheese soup
1/2 cup butter
1/2 cup flour
2 tablespoons fresh chives
bacon bits
2 tablespoons sour cream
Grandda's Irish Potato Soup is a classic Irish dish that has been passed down through generations. This warm and creamy soup is perfect for cold weather and is a great way to use up leftover potatoes. The soup is easy to make and uses simple ingredients that can be found in most pantries. It is perfect for a cozy family dinner or for entertaining guests. Garnished with chives, bacon bits, and sour cream, this soup is sure to impress.

Instructions

1.In a large pot, melt 1/2 cup butter over medium heat.
2.Add 1/2 cup flour and stir until smooth. Cook for 1 minute.
3.Gradually add 2 cups chicken stock and 1/4 cup water. Stir until smooth.
4.Add 1 package leek soup mix, 2 cans cheddar cheese soup, 1 1/2 cups half-and-half, 1 lb cubed new potato, 1 1/3 cups French-fried onions, 2 teaspoons fresh thyme, 1/4 teaspoon black pepper, and 1 teaspoon white pepper. Stir well.
5.Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the potatoes are tender.
6.Garnish with fresh chives, bacon bits, and 2 tablespoons sour cream. Serve hot.

PROS

Grandda’s Irish Potato Soup is a hearty and creamy soup that is perfect for cold weather.

This soup is easy to make and uses simple ingredients that can be found in most pantries.

It is a great way to use up leftover potatoes.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation.

It is also not suitable for those with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

While Grandda’s Irish Potato Soup is not particularly healthy due to its high calorie and fat content, it does provide some nutrients.
Potatoes are a good source of vitamin C, vitamin B6, and potassium.
They are also high in fiber, which can aid in digestion and promote feelings of fullness.
Thyme has been shown to have antioxidant and antibacterial properties, and may help boost the immune system.

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