Granatkroketten (German Shrimp Croquettes)

May 11, 2023May 11, 20230 3
German Shrimp Croquettes recipe for the seafood lovers
in Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , finely chopped
1 tablespoon butter
3 1/2 ounces boiled potatoes , riced ( leftover ones are perfect for this )
14 ounces shrimp , chopped ( the cheaper tiny ones are perfect for this )
salt , to taste
white pepper , to taste
1 pinch nutmeg
1 tablespoon finely chopped parsley
1 teaspoon finely chopped dill weed
3 tablespoons milk
2 cups breadcrumbs
3 eggs , beaten
oil or shortening ( for deep frying )

Nutrision Information

Servings Per Recipe
8
Calories
396
Sugar
1g
Fat
25g
Granatkroketten, or German Shrimp Croquettes, are a popular snack in Germany. They are usually served at fairs, festivals, and food trucks. These croquettes are made with boiled and riced potatoes, chopped shrimp, and a blend of spices that give them a unique flavor. The outer layer is crispy, and the interior is soft and filled with shrimp and potatoes. They are perfect as an appetizer or snack and go well with tartar sauce or lemon wedges. The recipe is not difficult to make, and the ingredients are inexpensive and easy to find at any grocery store.

Instructions

1.In a pan over medium heat, sauté the chopped onion in butter until translucent.
2.Add the boiled and riced potatoes, chopped shrimp, salt, white pepper, nutmeg, parsley, and dill weed. Mix well.
3.Add milk and stir until the mixture is thick enough to form the croquettes. Remove from heat and let it cool down.
4.Form the mixture into croquettes of the desired size.
5.Dip the croquettes in the beaten eggs and roll them in breadcrumbs, making sure they are fully coated.
6.Deep fry the croquettes in oil or shortening until crisp and golden brown. Drain on paper towels before serving.

PROS

These German Shrimp Croquettes are a great way to utilize leftover potatoes and turn them into a delicious, crispy seafood snack.
The combination of shrimp, potatoes, and spices makes for a tasty and flavorful dish.

CONS

Deep frying the croquettes makes them high in calories and fat.
They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and low in calories. It has also been linked to improving heart health and brain function. Potatoes are an excellent source of vitamin C, potassium, and fiber. Dill weed has antibacterial and anti-inflammatory properties and is known to promote healthy digestion.

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