Ingredients

1 teaspoon vegetable oil
4 pounds cubed beef stew meat
2 teaspoons sage
10 potatoes , peeled and cubed
4 carrots , diced
1 can sliced mushrooms , drained
1 small onion , chopped
1 teaspoon celery seed
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
1 cube beef bouillon
salt to taste
water to cover
1 tablespoon cornstarch , or as needed
1/4 cup warm water
Gram's Irish Stew is a classic recipe that has been passed down through generations in Ireland. This hearty stew is made with tender beef, potatoes, carrots, and mushrooms, all simmered together in a savory broth until tender and flavorful. It is a comforting and satisfying meal that is perfect for cold winter nights. This recipe is a great way to use up leftover beef and vegetables in your kitchen, and is sure to become a family favorite.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Add the beef stew meat and sage; cook until meat is browned on all sides.
3.Add the potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, black pepper, beef bouillon, and salt.
4.Pour in enough water to cover all ingredients.
5.Bring ingredients to a boil.
6.Reduce heat to low, cover, and simmer for 2 hours or until meat is tender.
7.In a small bowl, mix cornstarch and warm water.
8.Add cornstarch mixture to the stew and stir until thickened.

PROS

This stew is a comforting and satisfying meal that is perfect for cold winter nights.

It is packed with vegetables and protein, making it a well-rounded dish.

CONS

This recipe requires a long cooking time, which may not be feasible for those with busy schedules.

It is also high in calories due to the beef and potatoes.

HEALTH & BENEFITS

This stew contains a variety of vegetables that provide important vitamins, minerals, and fiber.
The beef in this recipe is a good source of protein, iron, and zinc.
The potatoes provide complex carbohydrates that can provide sustained energy throughout the day.

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