Ingredients

1 cup raisins
1/2 cup sugar
2 tablespoons shortening
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 teaspoons caraway seeds
Gram's Irish Bread is a classic recipe that has been passed down through many generations of Irish families. It is a delicious bread that can be enjoyed as a sweet treat for breakfast or as a snack throughout the day. The balance of flavors between the raisins and caraway seeds mean that it is great for those who enjoy a sweeter bread or for those who enjoy bread with a little bit of spice. It is also great to share with friends and family and can be enjoyed with a cup of tea or coffee.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
2.Cream the shortening and sugar together until light and fluffy.
3.Beat in the egg.
4.Sift the flour, baking powder, and salt together.
5.Add the dry ingredients to the creamed mixture, alternating with the milk.
6.Mix in the raisins and caraway seeds.
7.Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

PROS

This Irish bread is quick and easy to make with a few simple ingredients.

The sweetness of the raisins and the earthiness of the caraway seeds create a wonderful flavor combination.

CONS

This bread contains a moderate amount of sugar and fat, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with a gluten intolerance.

HEALTH & BENEFITS

Raisins are a good source of fiber, potassium, and vitamin C.
Caraway seeds have been linked to improving digestion, reducing inflammation, and supporting bone health.

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