Gram’s Ham Loaf

May 11, 2023May 11, 20230 17
Gram's Ham Loaf: A savory and sweet ground meat dish with a tangy glaze
in Main

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 1/2 cups evaporated milk
3 eggs , beaten
1 can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1/2 cup water
1 tablespoon ground dry mustard

Nutrision Information

Servings Per Recipe
12
Calories
496
Sugar
22g
Fat
26g
Gram's Ham Loaf is a traditional family recipe that has been passed down through generations. The dish combines ground ham and pork with graham crackers, eggs, and evaporated milk to create a savory and sweet mixture that is baked to perfection in the oven. The tangy glaze featuring tomato soup, brown sugar, white vinegar, water, and ground dry mustard adds a unique depth of flavor to the dish that is sure to impress. Gram's Ham Loaf is perfect for Sunday dinner or any special occasion.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine the ground ham, ground pork, graham crackers, evaporated milk, and beaten eggs.
3.Mix well until all ingredients are incorporated.
4.Transfer the mixture to a 9x13 inch baking dish and shape into a loaf.
5.In a separate bowl, mix the tomato soup, brown sugar, white vinegar, water, and ground dry mustard.
6.Spread the mixture evenly over the top of the ham loaf.
7.Bake for 1 hour and 15 minutes, or until an internal temperature of at least 160°F has been reached.

PROS

Gram’s Ham Loaf is a delicious and filling main dish that is perfect for any occasion.

The savory and sweet flavor of the meat pairs perfectly with the tangy glaze, making it a crowd-pleaser.

The recipe produces a large quantity, so it is great for feeding a hungry family.

CONS

The ham loaf is relatively high in fat and calories due to the combination of ground ham and pork.

It is therefore recommended to serve smaller portion sizes or pair with a side dish that is high in fiber to maintain a balanced diet.

HEALTH & BENEFITS

Despite the calorie and fat content of the dish, ham is a good source of protein that can keep you feeling full for longer.
The dish is also high in thiamine, niacin, and vitamin B6, which are essential for maintaining healthy brain and nerve function. The tangy glaze is also a good source of vitamin C, which can help boost the immune system.

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