Ingredients

1 pizza dough
3 cups of peeled cubed zucchini
1 onion , diced
1/2 cup chopped fresh basil
3 eggs , beaten
1 cup parmesan cheese
salt and pepper
olive oil , to grease pie plate
Grampy's Zucchini Pie is a savory and satisfying dish that is perfect for a weeknight dinner. Zucchini is the star of this recipe, providing a delicious and healthy way to incorporate more vegetables into your diet. The fresh basil adds a burst of flavor and the eggs and parmesan cheese create a creamy and savory backdrop to the dish. This recipe is perfect for those who are looking for a vegetarian or gluten-free option for dinner.

Instructions

1.Preheat oven to 425°F.
2.Grease the pie plate with olive oil.
3.Roll out the pizza dough with a rolling pin and press it into the greased pie plate, making sure it is evenly distributed.
4.In a mixing bowl, mix the peeled cubed zucchini, diced onion, and fresh basil together.
5.Add the beaten eggs and parmesan cheese to the mixture and stir well.
6.Season with salt and pepper to taste.
7.Pour the mixture into the prepared pizza crust.
8.Bake for 30-35 minutes or until the top is golden brown and the center is set.
9.Remove from oven and let cool for 5-10 minutes before slicing and serving.

PROS

This Grampy’s Zucchini Pie is a great way to get your veggies in for the day.

Using fresh zucchini and basil creates a delicious and savory flavor.

This recipe is quick and easy to prepare for a satisfying weeknight meal.

CONS

This recipe may not be suitable for those with a lactose intolerance or allergy to dairy products.

If you are watching your calorie intake, be mindful of the amount of parmesan cheese used in this recipe.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber and water content.
It is also rich in vitamins A and C, as well as potassium and antioxidants.
The fresh basil is also a great source of antioxidants and has been known to support digestive health and reduce inflammation.

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