Grammy’s Polish Pork Hamburgers

May 11, 2023May 11, 20230 2

Grammy's Polish Pork Hamburgers Recipe

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

28g

Grammy's Polish Pork Hamburgers are a delicious and easy dinner option for anyone craving some juicy meat. The recipe is a combination of ground pork, eggs or Ener-G Egg Substitute, breadcrumbs, onion flakes, parsley, minced garlic, salt, and pepper cooked to perfection. The patties are rich, savoury, and authentically Polish. The recipe can be considered a comfort food that can help you unwind after a long day. The hamburgers can be paired with a variety of sides such as fries, salad, or veggie sides. The recipe can make four servings and it can be the perfect offering for a family dinner.

Instructions

1.	In a large bowl, combine ground pork, eggs or Ener-G Egg Substitute, breadcrumbs, onion flakes, parsley, minced garlic, salt and pepper.
2.	Use your hands, mix all the ingredients together.
3.	Form the mixture into four balls and then flatten each ball to make four patties.
4.	In a large skillet, heat up oil over medium-high heat.
5.	Add the patties to the skillet and reduce the heat to medium.
6.	Cook the patties for 4-5 minutes per side or until fully cooked.

PROS

Grammy’s Polish Pork Hamburgers are juicy and flavorful.

Easy to prepare and a great option for quick and tasty dinner.

The recipe requires simple ingredients that are available in any kitchen.

CONS

Due to the high-fat content of ground pork, the hamburgers are high in calories and fat.

Serving size should be considered while consuming.

HEALTH & BENEFITS

As the hamburgers are made from pork, they are a good source of iron and protein which are beneficial for the body.
The recipe is simple and does not require any processed or unnatural ingredients which can be a great advantage.

	1 1/4 lbs ground pork
	1 eggs or 1/2 tablespoon Ener-G Egg Substitute
	1 cup breadcrumbs
	1 tablespoon onion flakes
	1 tablespoon parsley
	2 garlic cloves , minced
	salt and pepper