Grammy’s German Potato Salad

May 10, 2023May 10, 20230 1

20 min

15 min

35 min

Very easy

Servings Per Recipe

Calories

243

Sugar

Fat

13g

1.	In a large pot, bring the potatoes to a boil in salted water. Cook until tender, for about 10 minutes.
2.	In a skillet, cook onion in oil until tender.
3.	Add 2 tbsp vinegar, sugar, dry mustard, salt and pepper to the skillet. Bring to a boil over medium heat, stirring occasionally.
4.	Drain the potatoes and return to the pot.
5.	Add the onion mixture and remaining vinegar to the pot. Gently stir until all ingredients are combined.

Grammy’s German Potato Salad is a crowd-pleasing side dish perfect for picnics and family gatherings.

It is easy to make and can be served hot, warm or cold.

This dish is high in calories, carbs and fat as it contains potatoes and oil.

It is not suitable for people following low-carb or low-fat diets.

Potatoes are a good source of dietary fiber, potassium and vitamin C.
They have been linked with low blood pressure and improved digestion.

	8 white potatoes , peeled and cut into cubes
	1 large onion , chopped
	2 teaspoons white sugar
	1/2 teaspoon dry mustard
	1/2 teaspoon salt
	1/4 cup cider vinegar , divided
	1 pinch ground black pepper
	1/4 cup vegetable oil