Ingredients

1 can frozen orange juice concentrate , thawed and undiluted
1 cup cranberries , coarsely chopped
2 yellow bell peppers , chopped
1 fresh red chile pepper , chopped
1 red onion , chopped
1 clove garlic , finely chopped
1/2 cup fresh cilantro leaves
1/4 teaspoon ground cumin , or to taste
Grammie's Cranberry Salsa is a family-favorite appetizer that has been passed down for generations. The combination of sweet and spicy flavors in this salsa makes it a crowd-pleaser at any gathering. This recipe combines the traditional ingredients of a classic salsa with the holiday twist of cranberries and orange juice concentrate. It is perfect to serve during the winter holidays and can be easily adapted to your liking by adjusting the spice level or adding other ingredients such as diced tomatoes or jalapenos. This salsa is a delicious and healthy way to start off any meal.

Instructions

1.In a large bowl, mix together the orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro leaves, and ground cumin.
2.Cover and refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
3.Serve chilled with tortilla chips or as a topping for grilled chicken, fish, or pork.

PROS

This cranberry salsa is a unique and flavorful appetizer that is sure to impress your guests.

It is easy to prepare and can be made ahead of time, making it perfect for entertaining.

The added health benefits of cranberries, yellow bell peppers, and fresh herbs make this a nutritious option to snack on.

CONS

This salsa has a spicy kick from the red chile pepper, which may not be suitable for everyone’s taste buds.

The sweetness from the orange juice concentrate and cranberries can be overpowering if not balanced correctly.

HEALTH & BENEFITS

Cranberries are packed with antioxidants, which are essential for protecting cells from oxidative stress caused by free radicals.
Yellow bell peppers are high in vitamin C, an antioxidant that supports immune function and may help prevent chronic diseases.
Garlic and cilantro leaves have antimicrobial properties that may aid in fighting off harmful bacteria.

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