Grammies Caramel Bread Pudding

May 11, 2023May 11, 20230 17

Grammies Caramel Bread Pudding Recipe

by The Chefin Dessert

Prep

5 min

Cook

50 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

715

Sugar

96g

Fat

26g

Grammie's Caramel Bread Pudding is a classic dessert that has been enjoyed for generations. This pudding is made with simple ingredients such as bread, milk, eggs, and brown sugar. The caramel sauce on top adds an extra layer of sweetness, making it a perfect dessert to satisfy your sweet tooth. This dessert is a great way to use up leftover bread and can be served warm or cold, depending on your personal preference.

Instructions

1.	Preheat oven to 350°F.
2.	In a saucepan over medium heat, mix 3/4 cup brown sugar and 1/4 cup water. Cook for 5 minutes while stirring until the sugar dissolves and the mixture turns caramel in color.
3.	Butter 2 slices of bread and place them in a baking dish.
4.	In a bowl, whisk together the beaten egg, milk, remaining 1/4 cup brown sugar, and vanilla. Pour the mixture over the bread slices.
5.	Pour the caramel sauce over the pudding mixture.
6.	Bake the pudding for 45-50 minutes until golden brown and set. Allow to cool for 10 minutes before serving.

PROS

This bread pudding is a delicious dessert that is easy to make with minimal ingredients.

It is topped with gooey caramel sauce for a rich and sweet taste.

CONS

This dessert is high in calories, fat, and sugar, and should be enjoyed in moderation as part of a balanced diet.

Leftovers can become soggy and not as enjoyable to eat.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does provide a good source of calcium and protein from the milk and egg as well as some iron from the brown sugar.
It should be enjoyed as an occasional treat in moderation.

	1 cup brown sugar
	2 slices heavily buttered bread
	1 egg ( beaten )
	1 1/2 cups milk
	1 teaspoon vanilla