Gramma’s German Pancakes With Honey Butter

May 11, 2023May 11, 20230 2
Gramma's German Pancakes - a classic breakfast dish with a twist of honey butter
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , divided
3 eggs
1 tablespoon sugar
1/2 cup flour
1/2 cup milk
1 cup honey , warmed ( not watery )
1/2 cup butter , melted
8 tablespoons cream ( or milk )
1 tablespoon vanilla

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
40g
Fat
30g
Gramma's German Pancakes are a classic breakfast dish that have been enjoyed by families for generations. This recipe adds a unique twist to the traditional pancake recipe by using a honey butter topping. The pancake is light and fluffy, with a custard-like texture that will melt in your mouth. This recipe is simple and easy to make, and can be enjoyed by the whole family. It is perfect for brunch, breakfast, or even a special occasion like Mother's Day or Father's Day. The use of honey in the recipe adds a natural sweetness and honey butter provides a delicious twist to the classic pancake. It's a must-try recipe for anyone who loves pancakes!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large mixing bowl, melt 1/4 cup of butter in the microwave for about 30 seconds.
3.Add eggs, sugar, flour, and milk to the bowl and mix well until batter is smooth.
4.In a 9x13 inch baking dish, add remaining 1/4 cup of butter and place in preheated oven until butter is melted and hot.
5.Pour batter into the baking dish and bake for 25-30 minutes, or until golden brown and puffy.
6.While the pancake is baking, mix together the warmed honey, melted butter, cream, and vanilla until well combined.
7.When the pancake is done, slice it into serving portions and spoon some honey butter over the top of each slice.

PROS

Gramma’s German Pancakes are a unique and delicious breakfast dish that will impress your family and guests with its fluffy texture and sweet honey butter.
This recipe is simple and easy to make with ingredients that are readily available in your kitchen.
The honey butter is a great addition to the classic pancake recipe, adding a unique flavor and extra sweetness to the dish.

CONS

This recipe may be high in calories and fat due to the use of a large amount of butter.
It may not be suitable for those who are on a diet or trying to watch their calorie intake.
Additionally, this recipe may take some time to prepare and bake in the oven.

HEALTH & BENEFITS

Although this recipe may not be the healthiest breakfast option, it still contains some health benefits. The use of honey in the recipe provides natural sweetness without the use of refined sugar. Honey has been shown to have anti-inflammatory and antioxidant properties, and may help with digestive issues. Additionally, the eggs used in this recipe are a great source of protein and can help you feel full for longer periods of time.

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