Gramma Good’s Fennel Bread

May 09, 2023May 9, 20230 16
Grandma Good's Fennel Bread Recipe
in Bread

Prep

30 min

Cook

1 hour

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 ( .25 ounce ) packages instant yeast
1 cup lukewarm water
1 quart warm water
1 tablespoon salt
1 teaspoon ground ginger
2 tablespoons white sugar
1/2 cup fennel seed
1/3 cup unsulfured molasses
1 tablespoon melted butter
2 cups rye flour
1 1/2 cups golden raisins
9 cups bread flour

Nutrision Information

Servings Per Recipe
3-4 loaves
Calories
200 per slice
Sugar
5g per slice
Fat
2g per slice
Grandma Good's Fennel Bread is a traditional Swedish bread that has been passed down through the generations. The sweet and sour taste of unsulfured molasses combined with fennel seeds makes this bread a unique treat. It's perfect for any meal, from breakfast to dinner. Serve it warm with a pat of butter, or enjoy it on its own. Once you've tried it, you'll understand why this bread has been a family favorite for generations.

Instructions

1.Dissolve yeast in 1 cup lukewarm water in a small mixing bowl. Set aside to proof.
2.In a large mixing bowl, combine the remaining ingredients (except the bread flour and golden raisins).
3.Add the proofed yeast to the mixing bowl, stirring until evenly mixed. Add 1 cup of bread flour at a time, mixing well after each addition.
4.Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl and let it rise in a warm place for 2 hours.
5.Punch down the dough and knead in the golden raisins. Divide the dough into 3-4 equal parts and shape into loaves. Place in greased loaf pans, cover, and let rise for 1 hour.
6.Bake at 350°F (175°C) for about 1 hour or until the bread sounds hollow when tapped. Brush with melted butter, let cool, and serve.

PROS

Grandma Good’s Fennel Bread is a delicious treat that offers a unique flavor with its distinctive fennel seed.
It is easy to bake and can be made in large batches.
It’s perfect for any time of the day, especially as a brunch bread.

CONS

While the bread is relatively easy to make, it takes time to raise the dough.
If you don’t like the taste of fennel, this bread is not for you.
This bread is also high in calories and should be consumed in moderation.

HEALTH & BENEFITS

Fennel seeds are a great source of dietary fiber, which helps regulate digestion, lower blood sugar, and reduce bad cholesterol. They are also rich in antioxidants and have anti-inflammatory properties, which can reduce inflammation and improve overall health.

Print

Leave a Reply

Your email address will not be published.