Gramma Bonitz’s German Potato Salad

May 11, 2023May 11, 20230 3
Classic German Potato Salad with a Sweet and Sour Twist
in Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -12 slices bacon
1 large onion , chopped
1 cup celery , sliced
4 -6 eggs
8 potatoes , skins on
6 -10 radishes , sliced ( optional )
1/4 cup water
1/2 cup cider vinegar
1/4 cup brown sugar , packed
1 -2 tablespoon cornstarch
1/4 cup water

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
14g
Fat
21g
German Potato Salad is a traditional dish that originated in Southern Germany. It's usually served warm and is a popular side dish for grilled meats, sausages, and burgers. The salad has a sweet and sour flavor profile, with savory bacon and tangy cider vinegar dressing. The recipe varies from region to region, but most of them include potatoes, bacon, and vinegar dressing. This version, Gramma Bonitz's German Potato Salad, is a family recipe that has been passed down for generations. It's a delicious way to enjoy the flavors of Germany and is perfect for any occasion.

Instructions

1.In a large skillet, cook bacon until crisp. Remove the bacon from the pan and set it aside.
2.In the same pan, sauté onion and celery in bacon drippings until tender.
3.Peel and dice the potatoes, then add them to the pan along with 1/4 cup of water. Cover and simmer until the potatoes are tender.
4.In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth.
5.Add vinegar, sugar, and cornstarch mixture to the skillet and bring it to a boil while stirring constantly.
6.Add the sliced hard-boiled eggs and radishes to the skillet.
7.Crumble the bacon and add it to the skillet.
8.Serve the warm salad immediately.

PROS

The unique combination of bacon, potatoes, and vinegar dressing makes German Potato Salad a savory and tangy side dish.
It’s a great alternative to traditional mayonnaise-based potato salads and pairs perfectly with grilled meats or burgers.

This recipe is easy to prepare and can be made ahead of time, making it a perfect dish for casual dinners or potluck parties.

CONS

German Potato Salad is not a low-calorie dish.
The addition of bacon and sugar makes it high in calories and fat.
However, you can reduce the amount of bacon and sugar to make it healthier.

This recipe is not suitable for people with gluten intolerance since it contains cornstarch.

HEALTH & BENEFITS

Potatoes are a great source of carbohydrates, fiber, and vitamin B6. They also have antioxidant properties that can help protect against diseases.
Onion and celery are rich in vitamins C and K, and have anti-inflammatory and immune-boosting properties.
Bacon and eggs are high in protein, which is essential for muscle maintenance and repair. However, they are also high in saturated fat, which can increase the risk of heart disease.

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