Gramdma Ruth’s Hot Tamales

Jun 02, 2023June 2, 20230 18
Grandma Ruth's Hot Tamales: A Spicy and Delicious Comfort Food
in Main

Prep

45 min

Cook

1 hour

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground beef
2 ounces chili powder
1 can tomato sauce
1/2 cup water
2 teaspoons salt
2 teaspoons pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons red cayenne pepper

Nutrision Information

Servings Per Recipe
12
Calories
388
Sugar
2g
Fat
23g
Hot tamales are an iconic Mexican dish that has been enjoyed for centuries. These hearty snacks feature a flavorful beef filling wrapped in a corn husk and steamed to perfection. Grandma Ruth's Hot Tamales put a unique spin on this classic recipe by adding a blend of aromatic spices, including chili powder, cumin, and garlic powder, to the beef mixture. The result is a satisfying and filling dish that is perfect for a cozy night in or a potluck with friends and family. With a little bit of effort, you can enjoy an authentic taste of Mexico in your own kitchen.

Instructions

1.In a large pot, brown the ground beef over medium heat until no longer pink.
2.Add in the chili powder and stir well to coat the meat.
3.Pour in the tomato sauce and water, and stir to combine.
4.Add in the salt, pepper, onion powder, garlic powder, cumin, and red cayenne pepper. Stir well to combine.
5.Reduce the heat to low and simmer the beef mixture for 30 minutes, stirring occasionally.
6.While the beef is simmering, soak the corn husks in warm water to soften them.
7.Spread a layer of the beef mixture onto each softened corn husk. Roll up the husks tightly around the beef filling, tucking in the ends to seal.
8.Place the tamales into a steamer basket and steam over simmering water for 1 hour.
9.Serve hot with your choice of toppings, such as shredded cheese, diced tomatoes, and sliced avocado.

PROS

Grandma Ruth’s Hot Tamales are a filling and flavorful dish that is easy to prepare and sure to please.
The blend of spices gives the beef filling a tasty kick, while the chewy corn husk exterior provides a satisfying texture.

Tamales are also a versatile food that can be enjoyed as a main dish, appetizer, or snack.

CONS

This recipe calls for a relatively large amount of ground beef, which may not be suitable for those on a low-meat or vegetarian diet.
Additionally, the corn husks used to wrap the tamales can be difficult to find in some grocery stores.

Tamales are also traditionally high in calories and fat due to the use of lard in the dough and beef in the filling.

HEALTH & BENEFITS

Despite its relatively high calorie and fat content, Grandma Ruth’s Hot Tamales can be a good source of protein and essential nutrients. Beef is a rich source of iron, zinc, and vitamin B12, which are important for maintaining energy levels and supporting healthy metabolism. The blend of spices used in this recipe may also have added health benefits, such as supporting digestion and reducing inflammation. However, it is important to enjoy tamales as part of a balanced diet, and in moderation.

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