Goya Corn Muffins

Jun 03, 2023June 3, 20230 7

Delicious Goya Corn Muffins that are perfect for breakfast or a quick snack

by The Chefin Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

19g

Fat

Goya Corn Muffins are a traditional Southern American recipe that has been enjoyed for generations. The combination of fine-ground yellow cornmeal and all-purpose flour gives these muffins a unique texture and flavor. They can be served as a sweet or savory dish and can be enjoyed at any time of the day. The subtle sweetness makes them perfect for breakfast or as a snack on the go.

Instructions

1.	Preheat your oven to 400°F (200°C) and lightly grease your muffin tin.
2.	Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
3.	In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4.	Add the wet ingredients to the dry ingredients and stir until just combined.
5.	Fill each muffin cup three-quarters full with the batter.
6.	Bake for 18 to 20 minutes, or until golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and allow to cool for at least 5 minutes before removing from the muffin tin.

PROS

These Goya Corn Muffins are light and fluffy with a subtle sweet flavor.

They are perfect for breakfast or a quick snack on the go.

CONS

As with most baked goods, these muffins are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cornmeal is a good source of dietary fiber and essential nutrients like thiamine and folate.
These Goya Corn Muffins may help regulate blood sugar levels due to their high fiber content.

	1 1/2 cups fine-ground yellow cornmeal
	3/4 cup all-purpose flour
	2/3 cup sugar
	1 tablespoon double-acting baking powder
	1 teaspoon salt
	1 cup buttermilk
	1 large egg
	3 tablespoons butter , melted