Gowrie House Rhubarb Conserve

May 11, 2023May 11, 20230 1

Gowrie House Rhubarb Conserve: The Perfect Spread for Your Morning Toast

by The Chefin Preserves

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Approximately 8-10 jars

Calories

50 per tablespoon

Sugar

Fat

Gowrie House Rhubarb Conserve is a sweet and tangy spread that is perfect for your morning toast or afternoon tea. This homemade conserve is made from fresh rhubarb, oranges, and lemons, and is sweetened with sugar and studded with chopped walnuts for added texture. The combination of citrus and rhubarb creates a unique flavor profile that is both refreshing and satisfying, and makes a great alternative to traditional jams and jellies. Preserve the flavors of spring and summer with this delicious Gowrie House Rhubarb Conserve!

Instructions

1.	In a large pot, combine the rhubarb, orange zest, orange juice, lemon zest, and lemon juice.
2.	Bring the mixture to a boil over medium-high heat, stirring occasionally.
3.	Reduce the heat to low and let the mixture simmer for about 20 minutes, or until the rhubarb has completely softened.
4.	Add the sugar and stir to combine.
5.	Increase the heat to medium-high and bring the mixture to a boil.
6.	Continue to boil, stirring frequently, for about 20 minutes or until the mixture has thickened and has reached a jam-like consistency.
7.	Remove from the heat and stir in the chopped walnuts.
8.	Let the mixture cool completely before transferring to clean, sterilized jars.

PROS

This rhubarb conserve is both sweet and tart, making it a delicious spread for breakfast or dessert.

It can be stored for several months in the refrigerator and makes a great gift for friends and family.

CONS

The high sugar content in this conserve makes it quite sweet and may not be suitable for those who are watching their sugar intake.

It may also not be suitable for those with nut allergies due to the addition of walnuts.

HEALTH & BENEFITS

Despite its high sugar content, rhubarb is a low-calorie vegetable that is rich in vitamins K and C.
It also contains fiber and antioxidants that can aid in digestion and promote overall health.
The addition of walnuts can provide healthy fats and protein to balance out the sweetness of the conserve.

	4 cups rhubarb ( cut in 1 inch pieces )
	2 oranges , zest of and juice
	2 lemons , zest of and juice
	4 cups white sugar
	1 cup coarsely chopped walnuts