Gourmet’s Welsh Rabbit

May 08, 2023May 8, 20230 2

Gourmet's Welsh Rabbit: An indulgent twist on classic cheese on toast

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

30g

Gourmet's Welsh Rabbit, also known as Welsh Rarebit, is a classic British dish that consists of a cheese sauce served over toasted bread. This version of the dish adds a gourmet twist by using extra-sharp cheddar cheese and beer in the cheese sauce. The result is a rich and indulgent dish that is perfect for a cozy night in or a comforting lunch. While it may not be the healthiest dish, it is certainly a delicious treat that is sure to satisfy your cravings for something indulgent.

Instructions

1.	In a small bowl, mix together flour, dry mustard, cayenne pepper, and paprika.
2.	Melt butter in a saucepan over low heat until bubbly.
3.	Gradually whisk in flour mixture and keep whisking until the mixture becomes smooth and bubbly, for about 2 minutes.
4.	Add beer to the saucepan while continuing to whisk until combined.
5.	Gradually add shredded cheddar cheese to the saucepan and stir until fully melted.
6.	Preheat the broiler setting on your oven.
7.	Arrange sliced bread on a baking sheet and toast in the oven until browned.
8.	Spread the cheese sauce evenly over each slice of toasted bread.
9.	Return the baking sheet to the broiler and cook until the cheese topping is golden brown and bubbly.
10.	Serve immediately.

PROS

Gourmet’s Welsh Rabbit is a decadent and delicious twist on classic cheese on toast.
The rich and indulgent cheese sauce pairs perfectly with the crunchy toast, making for a satisfying and comforting snack or meal.

CONS

Gourmet’s Welsh Rabbit is not a low-calorie or low-fat dish, and should be enjoyed in moderation as part of a balanced diet.

The use of beer in this recipe makes it unsuitable for those who cannot consume alcohol.

HEALTH & BENEFITS

While there are no specific health benefits of this dish, cheese is a good source of calcium and protein. However, it is high in fat and should be consumed in moderation.
The cayenne pepper used in this recipe has been linked to boosting metabolism and aiding in digestion.

	4 cups shredded extra-sharp cheddar cheese
	2 tablespoons flour
	1 teaspoon dry mustard
	1/2 teaspoon cayenne , to taste
	1/2 teaspoon paprika , to taste
	2 tablespoons unsalted butter
	1 cup beer