Gourmet Shrimp Enchiladas

Jun 04, 2023June 4, 20230 1
Gourmet Shrimp Enchiladas to Impress Your Guests
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 soft taco-size flour tortillas
4 tablespoons soft cream cheese
1/4 cup sour cream
1/2 lb cooked baby shrimp
1/2 cup grated Fontina cheese
1/4 cup grated sharp cheddar cheese
3 tablespoons finely chopped white onions
3 tablespoons finely chopped red peppers
fresh ground pepper , to taste
1/4 teaspoon chili powder
1/4 teaspoon dill weed
1/3 lemon , juice of
1/3 cup half-and-half
3 tablespoons cream cheese
4 medium roma tomatoes , chopped coarsley
1/4 cup white onion , chopped coarsley
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup grated Fontina cheese

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
32g
Gourmet Shrimp Enchiladas are a delicious and impressive seafood dish that will make your guests think you spent hours in the kitchen. This recipe features plump baby shrimp sautéed with cream cheese, sour cream, and Fontina cheese, then wrapped in soft tortillas and baked to bubbly perfection. The result is a dish that is rich and savory, with layers of nuanced flavors that will satisfy even the most discerning palates. The dish is served with a fresh tomato salsa, which adds a zesty burst of flavor and a pop of color. Whether you're looking to impress your guests or simply want to indulge in a decadent seafood dish for yourself, Gourmet Shrimp Enchiladas are the perfect choice.

Instructions

1.Preheat oven to 350F.
2.In a bowl, mix 4 tablespoons of soft cream cheese with 1/4 cup of sour cream. Once well combined, add half-and-half, lemon juice, dill weed, and chili powder. Mix thoroughly.
3.Stir in cooked baby shrimp, 1/2 cup of Fontina cheese, 1/4 cup of sharp cheddar cheese, 3 tablespoons of finely chopped white onions, and 3 tablespoons of finely chopped red pepper. Add fresh ground pepper to taste.
4.Heat up tortillas in the microwave for 10 seconds or until they are warm and soft.
5.Spoon the shrimp filling into each tortilla and roll them up. Place them seam-side down in a baking dish.
6.Spread remaining shrimp mixture over the enchiladas, making sure the top layer is evenly distributed. Add a handful of grated Fontina cheese to the top.
7.Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
8.While the enchiladas are baking, make the tomato salsa. In a bowl, combine chopped roma tomatoes, chopped white onion, chopped fresh parsley, salt, and fresh ground pepper. Mix well.
9.Serve the enchiladas hot with tomato salsa on top.

PROS

If you’re looking for an impressive seafood dish to serve your guests, shrimp enchiladas are a great choice.
They are easy to prepare, delicious, and visually appealing.

Shrimp is a good source of protein, low in calories, and rich in nutrients such as omega-3 fatty acids and vitamin D.

This recipe also includes fresh vegetables such as red peppers and roma tomatoes, which add fiber and antioxidants to the dish.

CONS

While shrimp is a healthy choice, it can be a bit expensive compared to other types of seafood.
This recipe also uses cream cheese, sour cream, and half-and-half, which may make it higher in calories and fat than some other shrimp dishes.

HEALTH & BENEFITS

Shrimp is a good source of protein, low in calories, and rich in nutrients such as omega-3 fatty acids and vitamin D.
Red peppers are a great source of vitamin C and other antioxidants that help support a healthy immune system.
Tomatoes are a good source of lycopene, a potent antioxidant that may help reduce the risk of certain cancers.

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