Gourmet Shop Italian Cream Cake

May 09, 2023May 9, 20230 2
Indulge in the heavenly flavors of Gourmet Shop Italian Cream Cake
in Cake

Prep

20 min

Cook

25 min

Ready In

2 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 1/2 cups vegetable shortening , softened
1/2 cup margarine , softened
5 large eggs , separated
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
2 cups coconut
1 cup pecans , chopped
8 ounces cream cheese , softened
1/2 cup margarine , softened
1 teaspoon vanilla extract
1 lb confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
760
Sugar
71g
Fat
46g
Originally a traditional southern dessert, this Gourmet Shop Italian Cream Cake has become a modern classic. This cake is fluffy, tender, and bursting with nutty flavors, thanks to the generous addition of pecans and coconut flakes. The combination of sweet, creamy cream cheese frosting with the slightly dense and rich crumb, makes this cake a perfect option to serve at any special event or holiday. So, indulge in the heavenly flavors of Gourmet Shop Italian Cream Cake, and relish every bite!

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream together sugar, vegetable shortening and margarine until light and fluffy.
3.Beat in egg yolks, one at a time.
4.Sift flour, baking soda and salt into the creamed mixture.
5.Add buttermilk and vanilla extract; mix well.
6.Stir in coconut and pecans.
7.In a separate bowl, beat egg whites until stiff peaks form.
8.Gently fold the beaten egg whites into the cake mixture.
9.Pour the cake batter into 3 greased 9-inch round cake pans.
10.Bake for 20-25 minutes or until an inserted toothpick comes out clean.
11.Remove from oven and let cool in pans for 10 minutes.
12.Remove from pans and let cool completely on wire racks.
13.In a medium bowl, combine cream cheese, margarine and vanilla extract; beat until smooth.
14.Gradually add confectioners' sugar, beating until smooth.
15.Spread cream cheese mixture between layers and on top and sides of cake.

PROS

This Italian Cream Cake is a classic, with its moist and tender crumbs and crunchy pecans and coconut flakes that add layered texture to every bite.

It is a perfect dessert for any occasion, especially for those who crave for something sweet and creamy.

CONS

The cake is high in sugar content, which makes it quite calorie-dense if consumed in large quantities.

If you are trying to lead a healthy lifestyle or are calorie-conscious, this cake is not the best option to choose from.

HEALTH & BENEFITS

The pecans in this Gourmet Shop Italian Cream Cake are loaded with antioxidants, healthy fats, and fiber, all of which have numerous health-relevant benefits. Eating pecans has been linked to lower levels of bad cholesterol, decreased inflammation, and a reduced risk of several chronic diseases such as diabetes, heart disease and cancer.

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