Gourmet Pumpkin Pie

May 14, 2023May 14, 20230 14
Gourmet Pumpkin Pie recipe for a warm and cozy dessert
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 unbaked pie shell
1/4 cup chopped pecans
3 2/3 cups pumpkin puree
1 egg
14 ounces sweetened condensed milk
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup butter
1/2 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
481
Sugar
43g
Fat
24g
Pumpkin pie is a classic dessert that is often served during fall and winter holidays. This gourmet version of the classic recipe adds chopped pecans and brown sugar to the filling mixture, creating a sweet and nutty flavor that is sure to impress. The crust of the pie is flaky and buttery, while the filling is smooth and creamy. Enjoy a warm slice of this pie with a dollop of whipped cream for a deliciously comforting treat.

Instructions

1.Preheat the oven to 425°F.
2.In a small bowl, mix together the chopped pecans and pumpkin puree.
3.In a large bowl, beat the egg and stir in the sweetened condensed milk, brown sugar, flour, melted butter, and cinnamon until well combined.
4.Stir in the pumpkin mixture and mix until smooth.
5.Pour the mixture into the pie crust and sprinkle additional pecans on top.
6.Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 45 minutes, or until a toothpick inserted in the center comes out clean.
7.Allow the pie to cool before slicing and serving.

PROS

This pumpkin pie is sweet and savory, and perfect for a cozy dessert on a chilly evening.

The addition of pecans adds texture and a nutty flavor to the classic pumpkin pie recipe.

CONS

This pie is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It also contains condensed milk, which may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Pumpkin is rich in antioxidants and vitamin A, which can help support vision and immune health.
The pecans in this recipe are a good source of healthy fats and protein, and may help reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.