Gourmet McDonald’s Style McRib Sandwich

May 12, 2023May 12, 20230 0
Gourmet McDonald's Style McRib Sandwich Recipe
in Sandwich

Prep

30 min

Cook

3 hours

Ready In

3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons salt
1/2 cup brown sugar
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons cayenne
2 teaspoons coriander
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons fennel seeds
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 rack st louis spareribs
2 bottles barbecue sauce ( Hunt 's Original BBQ Sauce )
4 center split deli rolls
12 dill pickle slices
1 onion , chopped

Nutrision Information

Servings Per Recipe
4
Calories
950
Sugar
54g
Fat
33g
The McDonald's McRib sandwich has been a cult favorite for decades, with a devoted fan base eagerly awaiting its seasonal return each year. This homemade version uses fresh, high-quality ingredients, resulting in a sandwich that rivals the original. The pork ribs are slow-roasted with a flavorful spice blend, then glazed with homemade barbecue sauce and topped with pickles and onions, all served on a toasted deli roll.

Instructions

1.Preheat your oven to 300°F.
2.Line a large baking sheet with aluminum foil.
3.In a small bowl, mix together the salt, brown sugar, cumin, chili powder, cayenne, coriander, mustard powder, onion powder, garlic powder, fennel seeds, cinnamon, and nutmeg.
4.Remove the silver skin from the underside of the ribs.
5.Rub the spice mixture all over the ribs and wrap tightly with aluminum foil.
6.Place the ribs on the prepared baking sheet and bake for 2.5 hours.
7.Remove the ribs from the oven, discard the foil, and brush the barbecue sauce over the entire rack.
8.Increase the oven temperature to 400°F and return the ribs to the oven for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
9.Allow the ribs to rest for 10 minutes before slicing them into strips.
10.Toast the deli rolls.
11.Assemble the sandwiches by placing a strip of rib meat on each roll, topping with onion and pickle slices, and adding additional barbecue sauce as desired.
12.Serve the sandwiches immediately.

PROS

This recipe recreates the iconic McDonald’s McRib sandwich, but with homemade, gourmet ingredients.

The spice blend and sauce are made from scratch, resulting in a rich and flavorful sandwich.

CONS

This recipe requires a fair amount of prep time and oven use.

The sandwich contains a high amount of salt and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it contains lean pork, which is a good source of protein.
The onions and pickles provide fiber and the spice blend contains several anti-inflammatory spices, such as cumin and coriander.

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