Gourmet Mashed Potatoes (Mascarpone Potato Puree)

May 09, 2023May 9, 20230 1

Gourmet Mashed Potatoes with Mascarpone Cheese, Scallions, and Truffle Oil

Gourmet Mashed Potatoes (Mascarpone Potato Puree)

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 lbs yukon gold potatoes , peeled and quartered
	1 bunch scallion , white and tender green , cut into 1/2 -inch pieces
	3 tablespoons butter
	1/4 cup mascarpone cheese
	whole milk
	2 teaspoons black truffle oil or 2 teaspoons white truffle oil

Nutrision Information

Servings Per Recipe

4-6

Calories

340

Sugar

Fat

22g

Mashed potatoes are a classic comfort food that can be enjoyed in many different ways. This recipe takes the humble mashed potato to the next level by incorporating rich and decadent ingredients. The addition of mascarpone cheese adds a delicious creamy texture while the scallions provide a fresh and savory flavor. Truffle oil adds an earthy and slightly pungent flavor that complements the rich mashed potatoes perfectly. This dish is sure to become a new family favorite.

Instructions

1.	Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced with a fork, about 15 minutes.
2.	Drain potatoes and return them to the pot. Add scallions, butter, and mascarpone cheese and mash until smooth.
3.	Add milk a little at a time, stirring with a wooden spoon until potatoes are fluffy but still hold their shape. Add salt and pepper to taste.
4.	Drizzle with truffle oil and serve immediately.

PROS

These Gourmet Mashed Potatoes are a rich and flavorful side dish that pairs well with roasted meats or vegetables.

The mascarpone cheese adds a creamy, decadent texture while the truffle oil provides a subtle earthy flavor.

Easy to make and perfect for any occasion.

CONS

Be careful not to over-mash the potatoes, as they can become gluey and lose their texture.

Mascarpone cheese is high in fat, so these mashed potatoes are a rich and indulgent treat.

HEALTH & BENEFITS

Potatoes are a great source of potassium, vitamin C, and fiber. They also contain antioxidants and may help to lower blood pressure and reduce the risk of heart disease.
However, this recipe is high in fat and should be enjoyed in moderation as part of a balanced diet.