Ingredients

2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
1 pinch salt
1 cup all-purpose flour
10 tablespoons unsalted butter , melted , cooled slightly
powdered sugar
Gourmet Madeleine cookies are a classic French pastry, baked into scallop-shaped shells and sprinkled with powdered sugar. These cookies are buttery and light, with a slightly crispy exterior and a soft and fluffy interior. The lemon zest in this recipe adds a bright and tangy flavor, which complements the sweetness of the cookie. Madeleine cookies are perfect for a midday snack or as a dessert to finish off a meal. They can also be served with tea or coffee.

Instructions

1.In a large bowl, beat the eggs and sugar until light and fluffy.
2.Add vanilla extract, grated lemon peel, and salt. Mix well.
3.Fold in all-purpose flour until just combined, but do not overmix.
4.Gradually add melted butter, folding until the mixture is smooth.
5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 12 hours.
6.Preheat the oven to 375°F.
7.Grease a madeleine mold or a muffin tin with butter or cooking spray.
8.Spoon the batter into the mold or tin, filling each cavity about 3/4 full.
9.Bake for 10-12 minutes or until the edges of the cookies are golden brown.
10.Remove the cookies from the mold or tin and let cool on a wire rack.
11.Sprinkle powdered sugar over the cookies before serving.

PROS

These cookies are delicate and buttery with a hint of lemon, perfect for any occasion.

They are easy to make and can be prepared ahead of time.

CONS

This recipe uses a lot of butter, so the cookies are high in fat and calories.

However, they can be enjoyed as a treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While madeleine cookies are not the most nutritious food, the lemon zest in this recipe provides some vitamin C and antioxidants.
Moderate consumption of desserts can also help improve mood and reduce stress levels.

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