Gourmet Garlic Roast Tomato Soup

May 12, 2023May 12, 20230 2
Indulge in the rich flavors of Gourmet Garlic Roast Tomato Soup
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large ripe tomatoes
1 anchovy fillet
1/4 teaspoon chili flakes
2 cloves garlic , minced
1 yellow onion , peeled and diced
2 tablespoons olive oil
1/2 cup cherry tomatoes , stems removed
4 fluid ounces extra virgin olive oil
1/4 cup fresh basil leaf
8 fluid ounces heavy cream
3 cloves garlic
3 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
8g
Fat
38g
Gourmet Garlic Roast Tomato Soup is an easy-to-prepare meal made with fresh, ripe tomatoes, garlic, and basil. The soup is a perfect comfort food, especially during the colder months, and it's ideal for lunch or dinner. The soup's rich flavors and aroma make it a flavorful addition to any meal, and it's a great way to sneak in some veggies to your diet. The soup can be paired with garlic bread or any other bread of your choice, making it a wholesome and satisfying meal for all.

Instructions

1.Preheat the oven to 450°F
2.In a bowl of water, soak the anchovy fillet for 5 minutes
3.Drain and pat dry the anchovy fillet, then chop it finely
4.Slice off the top of each tomato and scoop out the pulp with a spoon into a large bowl
5.Add the chili flakes, minced garlic, and diced onion to the bowl and stir it with a large spoon
6.Drizzle the olive oil all over the tomato shells and place them on a baking tray
7.Stuff the tomato shells with the vegetable mixture and roasted cherry tomatoes
8.In a bowl, combine the extra virgin olive oil with the fresh basil leaves and stir well
9.Drizzle the olive oil and basil mixture over the stuffed tomatoes
10.Roast the stuffed tomatoes in the preheated oven for 25 minutes until the tomatoes are soft and lightly browned
11.In a blender, puree the roast tomatoes and garlic with heavy cream and grated parmesan cheese until smooth
12.Transfer the soup into a large pot and simmer it on low heat for 10 minutes until it starts to thicken
13.Serve the soup hot with toasted bread or croutons

PROS

Gourmet Garlic Roast Tomato Soup brings together the aromatic blend of garlic, roasted tomatoes, and basil for a warming meal full of rich flavors.

It is an easy-to-make, healthy soup that is perfect for a lazy day.

CONS

This soup is not suitable for those who do not enjoy the bold taste of garlic or have a sensitivity to it.

It can also be quite high in calories due to the added cream and cheese.

HEALTH & BENEFITS

Garlic is known to have anti-inflammatory and immunity-boosting properties that improve overall health.
It also has antibacterial and antiviral effects that help in reducing the risk of infection.
The soup is low in sugar and high in antioxidants due to the use of roasted tomatoes, which are good for digestion and overall wellness.

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