Gourmet Egg Salad Sandwich

May 08, 2023May 8, 20230 11

Gourmet Egg Salad Sandwich recipe for a flavorful lunch

by The Chefin Sandwich

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

50g

This Gourmet Egg Salad Sandwich is a classic lunch option with a delicious twist. The creamy egg salad is made with mayo and yellow mustard and is topped with crumbled bacon. The addition of pesto and jarlsberg cheese makes it a flavorsome option for those looking for something more than the traditional egg salad sandwich. It's perfect for a light dinner or a quick lunchtime meal. So, get ready to enjoy a wholesome sandwich that will leave you feeling satisfied and full!

Instructions

1.	Cook bacon over medium heat in a skillet until crispy. Drain on paper towels and crumble.
2.	In a medium bowl, mix together chopped hard-cooked eggs, mayonnaise, yellow mustard, and salt & pepper to taste.
3.	Toast sourdough bread slices until lightly browned.
4.	Spread 1/2 tablespoon pesto sauce on each slice.
5.	Place 2 slices of jarlsberg cheese on one slice of bread and top with the egg salad mixture.
6.	Sprinkle crumbled bacon on top of the egg salad, and place the other slice of bread on top.
7.	Serve and enjoy!

PROS

This egg salad sandwich is packed with protein and flavor, and it can be made in just a few simple steps.

The addition of pesto and jarlsberg cheese makes it a gourmet option for lunch or a light dinner.

CONS

The bacon in this sandwich is high in fat and calories, and it should be enjoyed in moderation as part of a balanced diet.

Sourdough bread is relatively high in carbohydrates compared to other bread options.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein and essential nutrients like choline and vitamin D.
Mustard is a low-calorie condiment that can be used to add flavor to dishes without adding excess fat or sugar.
Pesto made with fresh basil leaves is a good source of vitamin K and can help fight inflammation in the body.

	4 slices bacon
	4 hard-cooked eggs , chopped
	1/4 cup mayonnaise
	1 teaspoon yellow mustard
	salt & fresh ground pepper , to taste
	4 slices sourdough bread
	2 tablespoons pesto sauce
	4 slices jarlsberg cheese