Ingredients

1/2 teaspoon salt
4 ounces 120g unsalted butter , chilled and cut into small pieces
1 cup minus 1 1/2 tbsp all-purpose flour , sifted
4 large eggs
3/4 cup freshly grated gruyere cheese
Gourmet cheese puffs, also known as gougeres, are a classic appetizer in French cuisine. These bite-sized puffs are made from a simple choux pastry, which is a light and airy dough that is easy to make. The recipe calls for freshly grated gruyere cheese, which gives these puffs a rich and nutty flavor. While gougeres are simple to make, they look and taste impressive, making them a perfect appetizer for any occasion.

Instructions

1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
2.In a small saucepan, combine the salt, butter, and 1 cup of water and bring to a boil.
3.Add the flour to the pan and stir until the mixture forms a ball.
4.Remove the pan from the heat and let it cool for 5 minutes.
5.Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
6.Stir in the grated gruyere cheese.
7.Using a pastry bag or spoon, pipe or drop the batter onto the prepared baking sheet. Leave about 2 inches of space between the puffs.
8.Bake for 20-25 minutes or until golden brown and puffed.
9.Remove from the oven and let the cheese puffs cool before serving.

PROS

These gourmet cheese puffs are a perfect appetizer for any party.
They are easy to make and can be made in advance.
The combination of delicate pastry and rich, melty cheese makes for a sophisticated and savory bite.

CONS

Be careful not to overmix the batter or the puffs may not puff up in the oven.
Also, these cheese puffs are not particularly healthy and should be enjoyed in moderation.

HEALTH & BENEFITS

While these cheese puffs are not particularly healthy, gruyere cheese contains calcium and protein which are both important nutrients in a balanced diet. Additionally, the small size of these puffs makes them a great way to control portion size.

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