PROS
This recipe is a perfect balance of sweet and sour flavors.
The combination of vinegar and strawberries is an unexpected surprise for taste buds.
It is quick and easy to prepare, making it an ideal dessert for a last-minute dinner party.
CONS
The recipe calls for 2-2.
5 tablespoons of Splenda, which might not suit everyone’s taste.
You can replace Splenda with honey or sugar, as per your preference.
The strawberries need to sit for an hour for the flavors to properly meld, so it needs to be planned ahead of time.
HEALTH & BENEFITS
Strawberries are packed with Vitamin C and antioxidants. They are low in calories and high in fiber, making them an ideal fruit for weight loss.
Balsamic vinegar has anti-inflammatory properties and can reduce cholesterol levels.
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