Gouda and Spinach Stuffed Pork Chops

May 12, 2023May 12, 20230 14

Gouda and Spinach Stuffed Pork Chops for a Hearty Dinner

by The Chefin Meat

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 thick cut pork chops
	8 slices smoked Gouda cheese
	1/2 pound fresh spinach , rinsed and torn into bite-size pieces
	3 tablespoons horseradish mustard
	1 cup panko crumbs or breadcrumbs
	Creole-style seasoning to taste

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

36g

Gouda and Spinach Stuffed Pork Chops is a perfect example of comfort food at its finest. The dish features tender pork chops stuffed with a creamy blend of Gouda cheese and fresh spinach. It is easy to prepare and is good for those who want a hearty dinner that everyone will love. This dish is rich in flavor and will leave your taste buds wanting more. It is perfect for any occasion, from weeknight dinners to dinner parties with friends and family. Overall, it is a delicious and satisfying meal that you won't regret trying.

Instructions

1.	Preheat your oven to 375°F.
2.	Using a sharp knife, butterfly the pork chops open, creating a pocket for the stuffing.
3.	Spread the horseradish mustard inside the pocket of each pork chop evenly.
4.	Season both sides of the pork chops with the Creole-style seasoning to taste.
5.	Layer two slices of smoked Gouda cheese and a handful of spinach leaves inside the pocket of each pork chop.
6.	Take 1/4 cup of panko crumbs or breadcrumbs and sprinkle evenly over the spinach and cheese. Press down gently to slightly compact.
7.	Use a toothpick to secure each pork chop closed.
8.	Place the pork chops on a baking sheet lined with parchment paper.
9.	Bake uncovered for 35 to 40 minutes, or until the internal temperature of the pork reaches 145°F. Remove from oven and let the meat rest for 5 minutes before serving.

PROS

Gouda and Spinach Stuffed Pork Chops is a delicious twist on a classic dish.
The stuffing is a perfect balance of creamy Gouda cheese and fresh spinach that complements the juicy pork chops perfectly.
It is easy to make and perfect for a hearty family dinner.

CONS

This recipe is not suitable for those who are lactose intolerant or on a low-fat diet.
It also contains gluten and pork, which may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

Although this recipe is not the healthiest option, spinach is loaded with nutrients and antioxidants that are beneficial for a healthy body. It is also a great source of vitamins A, C, and K, as well as iron and calcium. Pork chops, when eaten in moderation, are also a great source of protein and vitamin B-12, which helps to support the immune system and improve mood.