Ingredients

1/4 cup red pepper flakes
2 teaspoons paprika
1 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground caraway
1/2 cup water
1 tablespoon olive oil
Are you looking to spice up your meals at home? Look no further than Got the 2bleu's Hot Sauce! This homemade hot sauce is easy to make and packs a punch when it comes to heat. Made with a variety of spices, including red pepper flakes and paprika, this sauce is perfect for adding a bit of kick to everything from tacos to scrambled eggs. By making your own hot sauce, you can customize the level of spice to your liking and skip the store-bought versions full of preservatives and additives. Give this recipe a try, and impress your friends and family with your newfound hot sauce skills!

Instructions

1.In a medium saucepan, combine the red pepper flakes, paprika, garlic powder, ground coriander, caraway, water, and olive oil and stir until well mixed.
2.Heat the mixture over medium heat, stirring occasionally, for 5-7 minutes or until it comes to a simmer.
3.Remove the saucepan from heat and allow the mixture to cool for 15-20 minutes.
4.Once cooled, transfer the mixture to a blender and puree until it reaches your desired consistency.
5.Serve the sauce immediately or store it in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.

PROS

This hot sauce is a fantastic way to add some heat to your dishes without using store-bought varieties full of preservatives.

The recipe is easy to follow, and most of the ingredients are likely already in your pantry.

It’s vegan, gluten-free, and keto-friendly, making it accessible to a variety of dietary lifestyles.

CONS

This sauce is quite spicy, so those who don’t enjoy heat should use it sparingly or omit certain ingredients.

While the recipe is simple, it does require blending to achieve the desired consistency, which can be more challenging for those without a blender.

HEALTH & BENEFITS

Capsaicin, the compound found in red pepper flakes, has been linked to various health benefits, including pain relief, reduced inflammation, and improved heart health.
It can also aid in digestion and boost metabolism, making it a healthy addition to any dish in small amounts.

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