Gosh i Fil- Elephant’s Ear

May 21, 2023May 21, 20230 0
Crispy and sweet Gosh i Fil recipe for your dessert menu
in Pastry

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable oil
1 cup milk
3 3/4 cups sifted white flour
2 cups vegetable fat
1 cup sugar
1/2 cup water
1 cup powdered sugar
1/2 teaspoon cardamom
1/3 cup ground pistachio nut

Nutrision Information

Servings Per Recipe
12
Calories
583
Sugar
48g
Fat
34g
Gosh i Fil or Elephant's Ears is a traditional Middle Eastern dessert. It is often served in ceremonies and special occasions in Iran. The recipe does not use yeast or baking powder; instead, the dough is made with eggs, milk, and flour. The dough is then deep-fried in vegetable fat and served with a sweet syrup drizzled on top. The Gosh i Fil – Elephant's Ear name comes from the shape of the pastry, which resembles elephant's ears. This light and crispy pastry is a delightful treat that can be enjoyed by all ages.

Instructions

1.Beat the eggs with salt and sugar until light and fluffy.
2.Add vegetable oil and milk; then sift the flour a little at a time into the mixture.
3.Stir until well combined and the batter is smooth; let it sit for two hours in a warm place.
4.Heat the vegetable fat in a frying pan until it reaches 375°F.
5.Use a ladle to pour some batter into the hot oil; fry until golden brown.
6.Remove the cooked Gosh i Fil from the pan and place on a paper towel to drain off the excess oil.
7.To make the syrup, combine water and sugar in a saucepan and bring to a boil.
8.Add powdered sugar and cardamom, stir until well combined.
9.Arrange Gosh i Fil on a serving plate and drizzle the syrup on top.
10.Garnish with ground pistachio nuts.
11.Serve the Gosh i Fil – Elephant's Ear with tea or coffee.

PROS

Crunchy on the outside, smooth on the inside – Gosh i Fil are delicious and sweet.

It’s easy to make, and the recipe doesn’t use yeast or baking powder.

They are an excellent treat for people with gluten intolerance.

CONS

These pastries are deep-fried and have a high amount of sugar and fat.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Gosh i Fil – Elephant’s Ear pastry may not have many health benefits, but the use of cardamom could have medicinal uses.
Cardamom can help regulate blood sugar levels, fight inflammation, and improve digestive health.

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