Gorkhali Stuffed Naan

May 21, 2023May 21, 20230 15
Gorkhali Stuffed Naan: A Delicious and Nutritious Indian Flatbread
in Bread

Prep

1 hour

Cook

25 min

Ready In

1 hour 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups all-purpose flour , sifted
4 tablespoons melted butter
1/2 cup warm milk
1/2 cup yogurt
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
warm water , as needed
1 lb ground lamb ( chicken can also be used )
1 cup finely chopped scallion
1 teaspoon garlic , minced
1 teaspoon ginger , minced
2 tablespoons chopped cilantro
1 teaspoon turmeric
1 tablespoon curry powder
salt and pepper
2 tablespoons cooking oil

Nutrision Information

Servings Per Recipe
6-8
Calories
425
Sugar
3g
Fat
18g
Gorkhali Stuffed Naan is a traditional Indian dish that combines the delicious flavors of savory meat filling inside a pillowy, soft flatbread. It is a popular street food in Nepal, and can be found in restaurants and markets throughout the country. Today, this dish has gained worldwide popularity, and it is enjoyed by food lovers all over the world. If you're looking for a unique and delicious take on Indian flatbreads, Gorkhali Stuffed Naan might just be the recipe for you!

Instructions

1.In a large mixing bowl, combine the flour, melted butter, warm milk, and yogurt until well combined.
2.Add the baking powder, baking soda, sugar, and salt to the bowl and mix thoroughly.
3.Slowly add warm water as needed to create a soft and pliable dough. Knead the dough for 5-6 minutes.
4.Cover the dough with a damp cloth and set aside for 30 minutes.
5.In a separate bowl, combine the ground lamb (or chicken), scallions, garlic, ginger, cilantro, turmeric, curry powder, salt, and pepper.
6.Divide the dough into 8-10 equal portions and shape into balls.
7.Take one ball of dough, flatten and stretch it with your hands into a small circle. Place a spoonful of the meat mixture in the center of the dough. Fold the edges of the dough over the filling, pinch to seal and shape into a ball.
8.Roll the stuffed dough ball into a ¼ inch thick circle and cook on a preheated tawa or griddle until golden brown on both sides.
9.Serve hot with raita or mint chutney.

PROS

Gorkhali Stuffed Naan is a tasty way to enjoy Indian flatbread, especially with the savory and aromatic filling.

It is a great way to use up leftover cooked meat, and the dish can be served as a main course or a snack.

This bread is also customizable, as you can use different meats, vegetables, and spices to create different flavors.

CONS

Gorkhali Stuffed Naan is a slightly time-consuming recipe, especially if you are making the dough and filling from scratch.

The recipe also calls for frying, and this can be less healthy than other cooking methods.

HEALTH & BENEFITS

Gorkhali Stuffed Naan contains a variety of important nutrients, such as protein and carbohydrates.
It also has spices like ginger and turmeric which are known to have anti-inflammatory properties.
However, the dish should be eaten in moderation as it can be high in calories and sodium.

Print

Leave a Reply

Your email address will not be published.