Gorgonzola Marinara

May 10, 2023May 10, 20230 6

Gorgonzola Marinara: A creamy and flavorful pasta sauce with a tangy twist of gorgonzola cheese

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

571

Sugar

12g

Fat

50g

Gorgonzola Marinara is a twist on classic pasta sauce that originates from Italy. The gorgonzola cheese adds a tangy and distinct flavor to the traditional marinara sauce. The sauce is best suited for pasta dishes such as spaghetti or penne. Gorgonzola Marinara is a crowd-pleaser and can be served for lunch or dinner. It makes for an indulgent meal that is satisfying and flavorful.

Instructions

1.	Heat olive oil in a saucepan over medium-high heat.
2.	Once heated, add onion and garlic and cook for 2-3 minutes or until onion is translucent.
3.	Add the canned diced tomato and cook until the tomato is softened, for about 3-4 minutes.
4.	Add dried basil and tomato sauce and stir well.
5.	Add butter and gorgonzola and stir until the cheese has melted.
6.	Continue to simmer for 10-12 minutes or until the sauce has thickened.
7.	Serve with cooked pasta and enjoy!

PROS

Gorgonzola Marinara is a flavorsome and indulgent pasta sauce that is both creamy and tangy.

It is relatively easy to prepare and can be made in large batches for leftovers.

Gorgonzola cheese is a rich source of calcium and protein which are essential for strong bones and muscle maintenance.

CONS

Gorgonzola Marinara is high in saturated fat and calories due to the cheese and butter content.

It is not suitable for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

The gorgonzola cheese in this dish is a good source of calcium which is crucial for strong bone health.
It also contains a higher concentration of protein compared to other cheeses which aids in muscle repair and growth.

	2 tablespoons olive oil
	1/4 cup diced onion
	2 teaspoons chopped fresh garlic
	1 cup canned diced tomato
	2 tablespoons dried basil
	3 1/2 cups tomato sauce
	4 ounces butter
	4 ounces gorgonzola