Ingredients

1 1/2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves
1/3 cup sun-dried tomato , chopped
1/3 cup dry white wine
1/4 cup chicken broth
6 ounces gorgonzola , crumbled
1/3 cup parmesan cheese , grated
1 cup heavy cream
1/4 teaspoon nutmeg
Gorgonzola Cream Sauce with Sun Dried Tomatoes is a decadent sauce that pairs well with any pasta dish or grilled chicken. The creamy consistency of the sauce combined with the tangy flavor of gorgonzola cheese and the sweet taste of sun-dried tomatoes make for an irresistible combination. This sauce is perfect for impressing guests or treating yourself to something indulgent on a special occasion. Whether you're a fan of bold flavors or simply looking to switch up your usual pasta night, this sauce is sure to become a quick favorite!

Instructions

1.Heat butter in a pan over medium heat. Add red pepper flakes and garlic and cook for 1 minute.
2.Add sun-dried tomatoes and cook for another minute.
3.Add white wine and chicken broth, and simmer for 2 minutes.
4.Reduce heat to low and add gorgonzola and parmesan cheese, stirring until melted.
5.Add heavy cream and nutmeg and cook until sauce has thickened.
6.Serve over pasta or grilled chicken.

PROS

This sauce is creamy, rich and full of flavor.
Its bold flavors are perfect for enhancing the taste of any dish.

CONS

This sauce is high in calories and fat, making it best suited for special occasions or when treating yourself to something indulgent.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does offer some health benefits. Gorgonzola cheese, for instance, is rich in calcium and protein and can aid in digestion. Additionally, sun-dried tomatoes contain antioxidants and vitamins C and K which promote healthy skin and blood clotting.

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