Gorgonzola Cheese Spread

May 12, 2023May 12, 20230 13

Delicious Gorgonzola Cheese Spread recipe for your next party

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	1/4 cup walnuts
	1 shallot , peeled and quartered
	4 ounces white cheddar cheese , cut in 1/2 cubes
	6 ounces gorgonzola or blue cheese , cut in 1/2 inch slices
	4 ounces light cream cheese , softened and , cut in 1/2 inch slices
	1/4 cup butter or 1/4 cup margarine
	2 tablespoons milk
	1 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

25g

This Gorgonzola Cheese Spread is the perfect appetizer for a party or gathering. It's creamy, tangy, and savory, and it pairs well with crackers, bread, or vegetables. The addition of toasted walnuts adds a nice crunch and also provides a great source of protein and fiber. Gorgonzola or blue cheese are both strong and bold in flavor and are a great match for the cream cheese and cheddar cheese. This spread is easy to make and can be prepared ahead of time, making it perfect for entertaining.

Instructions

1.	Preheat oven to 350 degrees F.
2.	Place the walnuts on a baking sheet and toast in the oven for 10-12 minutes or until fragrant.
3.	In a food processor, chop the walnuts until they are very finely ground. Remove and reserve.
4.	In the same food processor, chop the shallot until it is very finely chopped.
5.	In a mixing bowl, combine the white cheddar cheese, gorgonzola or blue cheese, light cream cheese, butter or margarine, milk, and Worcestershire sauce. Mix until well combined.
6.	Fold in the chopped shallot and toasted walnuts until well combined.
7.	Pack into a container or small crock and chill until firm before serving.

PROS

This cheese spread is creamy, tangy, and savory.
It’s the perfect appetizer for a party or gathering.

It also contains walnuts, which are a great source of Protein and Fiber.

CONS

This cheese spread is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are a great source of protein and fiber. They are also high in heart-healthy fats and antioxidants, which may help to lower cholesterol levels and reduce the risk of heart disease. Blue cheese and cheddar cheese are also rich in vitamins and minerals such as calcium, vitamin B12, and phosphorus.