Gorgonzola Canapes

May 11, 2023May 11, 20230 2

Delicious Gorgonzola Canapes with Pecans recipe for your next party or gathering

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

Less than 1g

Fat

21g

Gorgonzola Canapes with Pecans are a delicious and savory appetizer that are perfect for any occasion. The combination of buttery gorgonzola cheese, crunchy pecans, and tangy rye bread make for a tasty and satisfying bite. These canapes are easy to prepare and can be made in advance, making them a great choice for parties or gatherings. Whether you're hosting a fancy dinner party or a casual get-together, these canapes are sure to be a hit with your guests.

Instructions

1.	In a mixing bowl, combine the softened butter, crumbled gorgonzola, and celery salt. Mix well.
2.	Fold in the chopped pecans.
3.	Spread a teaspoon of the mixture on each toasted rye bread cutout.
4.	Sprinkle paprika on top of each canape.
5.	Chill until ready to serve.

PROS

These Gorgonzola Canapes are quick and easy to make, and are sure to impress your guests.
They are perfect for any party or gathering.

CONS

These canapes are high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

Some individuals may not enjoy the strong flavor of gorgonzola cheese.

HEALTH & BENEFITS

While these canapes may not be the healthiest choice, they do provide some nutritional benefits. Gorgonzola cheese contains beneficial nutrients such as calcium and vitamin D, which support strong bones. Pecans are also a great source of healthy fats and fiber, which can help with weight management.

	6 ounces gorgonzola , crumbled
	1/4 lb butter , softened
	1/2 teaspoon celery salt
	1/3 cup pecans , finely chopped
	paprika
	rye bread , toasted on one side and cut into 4 dozen cut outs