Gordo’s Best of the Best Lasagna

May 09, 2023May 9, 20230 12
Gordo's Best of the Best Lasagna recipe for a hearty dinner
in Pasta

Prep

25 min

Cook

1 hr

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package lasagna noodles
1/2 pound bulk spicy pork sausage
1/2 pound ground beef
1/2 cup minced onion
3 cloves garlic , minced
1 jar tomato basil pasta sauce
1 can tomato sauce
1 can diced tomatoes
1 cup dried parsley , divided
1/4 cup Italian seasoning
1 tablespoon white sugar
1 1/2 teaspoons sea salt
1/2 teaspoon coarsely ground black pepper
cooking spray
3 cups ricotta cheese
1 cup grated Parmesan cheese
3 eggs , whisked
1 1/2 cups shredded mozzarella cheese , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
649
Sugar
10g
Fat
39g
Gordo's Best of the Best Lasagna is a classic American dish that is perfect for family dinners and special occasions. The recipe uses a combination of pork sausage and ground beef, which adds a depth of flavor and richness to the dish. The layers of ricotta and Parmesan cheese give the lasagna a creamy texture, while the tomato-based sauce provides a tangy and sweet flavor. This hearty and filling dish is best served with fresh salad and garlic bread. Enjoy it with family and friends on a cold winter evening or any time you crave comfort food.

Instructions

1.Preheat oven to 375°F (190°C).
2.Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes. Drain.
3.Cook and stir pork sausage and ground beef together in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes more. Drain excess grease.
4.Add tomato basil pasta sauce, tomato sauce, and diced tomatoes to the saucepan. Stir in 1/2 cup parsley, Italian seasoning, sugar, salt, and black pepper. Bring to a simmer.
5.Spray a 9x13-inch baking dish with cooking spray. Spread 1/2 cup sauce over the bottom. Layer 4 lasagna noodles, 1/3 of the ricotta cheese, 1/3 of the remaining sauce, 1/3 of the Parmesan cheese, and 1/4 of the mozzarella cheese. Repeat layers twice more, ending with remaining mozzarella cheese on top.
6.Cover dish with aluminum foil.
7.Bake in the preheated oven for 25 minutes. Remove foil and bake until cheese is browned and bubbly, 25 to 30 minutes more.

PROS

This lasagna is hearty, filling, and delicious.
The combination of pork sausage and ground beef adds a depth of flavor, while the layers of ricotta and Parmesan cheese give it a creamy texture.
Great for family dinners and leftovers.

CONS

This lasagna is high in calories, fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.
Also, some people may find the amount of meat used in this recipe to be excessive.

HEALTH & BENEFITS

Tomato-based sauces are a good source of lycopene, an antioxidant that has been linked to reduced risk of cancer, heart disease, and stroke. Ricotta cheese is a good source of protein, calcium, and phosphorus, which are essential for bone health.

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