Gordon’s Chocolate Velvet

May 09, 2023May 9, 20230 11
Gordon's Chocolate Velvet recipe - A rich and decadent dessert
in Dessert

Prep

20 min

Cook

10 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 1/4 ounces dark chocolate ( at least 60 % cocoa solids )
2 free range organic egg yolks
1 3/4 ounces caster sugar
4 3/4 ounces double cream
3 tablespoons milk
1 3/8 ounces white chocolate ( broken up )
1 1/4 ounces corn flakes ( or Pompadour Ice Cream Fan Wafers , found on line at britishfooddirect.com )
1 ripe mango
toasted slivered almonds , for scattering

Nutrision Information

Servings Per Recipe
4
Calories
593
Sugar
37g
Fat
44g
Gordon's Chocolate Velvet is a luxurious dessert that is perfect for chocolate lovers. Created by the renowned chef Gordon Ramsay, this dessert combines rich dark chocolate with creamy white chocolate, toasted slivered almonds, and fresh mango for a decadent treat that is sure to impress. Whether you are looking for a show-stopping end to a dinner party or a special treat for a loved one, Gordon's Chocolate Velvet is sure to satisfy your sweet tooth.

Instructions

1.Melt the dark chocolate in a double boiler or a heatproof bowl set over a pot of simmering water. Stir until smooth.
2.In a medium bowl, whisk together the egg yolks and caster sugar until the mixture is light and creamy.
3.Heat the double cream and milk together in a medium saucepan until it comes to a boil, stirring constantly.
4.Slowly pour the hot cream mixture over the egg mixture while whisking constantly. Keep whisking until the mixture is smooth and well combined.
5.Pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until it has thickened and coats the back of a spoon.
6.Remove from the heat and stir in the melted dark chocolate. Mix well until smooth.
7.Pour the mixture into four serving ramekins.
8.Chill the ramekins in the fridge for at least 2 hours or until set.
9.Just before serving, melt the white chocolate in a double boiler or a heatproof bowl set over a pot of simmering water. Stir until smooth.
10.Crush the corn flakes gently with your fingers and sprinkle them over the top of the chocolate velvet.
11.Peel and dice the ripe mango. Scatter the diced mango and toasted slivered almonds over the corn flakes.
12.Drizzle the melted white chocolate over the top of the mango and almonds. Serve immediately.

PROS

Gordon’s Chocolate Velvet is a rich and indulgent dessert that is perfect for special occasions or dinner parties.
The combination of dark and white chocolate, along with the fresh fruit and toasted nuts, creates a delicious treat that everyone will love.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It can also be quite heavy, so it may not be the best choice after a large meal.

HEALTH & BENEFITS

While Gordon’s Chocolate Velvet is not particularly healthy, dark chocolate has been linked to several health benefits. It is high in antioxidants, which can help to reduce inflammation and lower the risk of heart disease. It also contains compounds that may help to improve brain function and lower blood pressure.

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