Gordon Ramsay’s Yorkshire Pudding

May 08, 2023May 8, 20230 11

Gordon Ramsay's Yorkshire Pudding recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

Fat

22g

Gordon Ramsay's Yorkshire Pudding is a traditional British dish that is typically served alongside a Sunday roast. It's made from a simple batter of eggs, milk, salt, and flour, which is then baked in the oven until it rises and becomes crispy on the outside and soft on the inside. Yorkshire pudding is a versatile dish that can be served with gravy, vegetables, or even jam. It is a favourite comfort food among many Brits, and is enjoyed around the world.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	In a large bowl, whisk the eggs with the milk and salt until frothy.
3.	Gradually sift in the flour, whisking until the batter is smooth and free of lumps.
4.	Let the batter rest for 30 minutes.
5.	In a muffin tin, evenly distribute the vegetable oil or beef drippings and place it in the oven for 10 minutes.
6.	Remove the tin from the oven and quickly pour the batter into the moulds, filling the tin about 1/3 full.
7.	Bake the Yorkshire puddings at 425°F (220°C) for 20 minutes, or until they are golden brown and crispy.

PROS

This recipe creates light and crispy Yorkshire puddings that are perfect for a Sunday roast.

The batter can be made several hours in advance.

They are easy to make and always a crowd-pleaser.

CONS

The Yorkshire pudding is high in calories and fat, so it should be enjoyed in moderation.

It is traditionally served with roast beef, which is not a vegetarian option.
Some people may prefer not to eat roast beef due to ethical or environmental reasons.

HEALTH & BENEFITS

The Yorkshire pudding is not particularly healthy, but it does provide some nutritional value.
The eggs in the batter are a source of protein, while the milk provides calcium and other nutrients.

	4 large eggs
	1 1/2 cups whole milk
	1/2 teaspoon coarse salt
	1 1/4 cups all-purpose flour
	4 tablespoons vegetable oil ( or beef drippings )