Gordon Ramsay’s Farfalle With Bacon, Peas and Sage

May 10, 2023May 10, 20230 4

Gordon Ramsay's Farfalle With Bacon, Peas and Sage - A delicious, creamy pasta dish with a touch of saltiness from bacon and a hint of freshness from sage.

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	14 ounces farfalle pasta
	3 tablespoons olive oil
	8 slices streaky bacon , chopped
	1 garlic clove , finely chopped
	1 cup heavy cream
	5 ounces peas , thawed if frozen
	2 1/2 ounces parmesan cheese , freshly grated , plus extra to sprinkle
	1 small handful sage leaf , and flat-leaf parsley leaves

Nutrision Information

Servings Per Recipe

Calories

956

Sugar

Fat

62g

Gordon Ramsay's Farfalle With Bacon, Peas and Sage is a delicious pasta dish packed with flavour. The al dente farfalle pasta is smothered in a creamy sauce made with bacon, garlic, cream and Parmesan cheese. The sweetness of the peas paired with the saltiness of the bacon and the freshness of the sage creates a beautiful balance of flavours. This dish is perfect for a quick and easy dinner or lunch. It is a crowd-pleaser and is sure to be enjoyed by everyone at the table.

Instructions

1.	Cook the pasta according to packet instructions until al dente, then drain, reserving a mugful of cooking water.
2.	Meanwhile, heat 1 tablespoon of oil in a large frying pan over a medium heat, then add the bacon and garlic. Fry for 2–3 minutes, stirring regularly, until the bacon is crisp.
3.	Pour in the cream and simmer for 2–3 minutes until thickened slightly.
4.	Add the peas and cook for 2 minutes in the sauce.
5.	Add the cooked pasta and a splash of reserved cooking water to loosen the sauce if needed, then toss everything together.
6.	Add the cheese and herbs and toss again, then serve with extra cheese sprinkled over.

PROS

This dish is comforting, hearty and easy to make.

The combination of bacon, peas and sage adds a delicious depth of flavour to the creamy pasta.

CONS

This dish is high in calories and fat, which makes it unsuitable for those on a restricted diet.

It is best enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The peas in this recipe are a good source of protein, fiber, vitamins and minerals.