Ingredients

2 shallots , fine diced
1 garlic clove , fine chopped
3 tablespoons chopped coriander
1 red chili , diced
2 limes , juice of
2 tablespoons fish sauce
1 tablespoon brown sugar
10 ounces filet of beef
1 teaspoon sesame oil
2 tablespoons coriander
1 -2 tablespoon chopped mint
salad greens
10 cherry tomatoes , halved
This spicy and flavorful Thai beef salad recipe is a creation of the famous chef Gordon Ramsay. It is a classic example of how Thai cuisine combines sweet, salty, spicy, and sour flavors into one dish. This salad is refreshing, filling, and perfect for any meal of the day. The combination of protein, fresh vegetables, and herbs makes it a healthy choice for anyone looking to eat more nutritiously. Whether you are a fan of Thai food or just looking for a delicious and easy salad recipe, this Thai beef salad is sure to satisfy your taste buds!

Instructions

1.In a small bowl, mix together shallots, garlic, coriander, red chili, lime juice, fish sauce, and brown sugar until well combined. Set aside.
2.Heat a skillet over high heat and add sesame oil.
3.Season the beef with salt and pepper and sear it for 1 minute on each side.
4.Remove the beef from the skillet and allow it to cool for a few minutes before slicing thinly.
5.In a large bowl, mix together the sliced beef, dressing, coriander, and mint.
6.Add the salad greens and cherry tomatoes to the bowl and toss everything together until well combined.
7.Serve the salad immediately and enjoy!

PROS

This Thai beef salad recipe is packed with flavor and easy to make.

The combination of fresh herbs and spices makes it a refreshing and healthy salad option for any diet.

CONS

Beef can be expensive and may not be suitable for every budget or dietary requirement.

Additionally, the fish sauce in this recipe may not be suitable for everyone, especially those with seafood allergies.

HEALTH & BENEFITS

This Thai beef salad is high in protein and low in carbs, making it a great choice for those trying to lose weight or maintain a healthy diet.
Red chili is known to boost metabolism and improve digestion while coriander is packed with antioxidants that can reduce inflammation in the body.

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