Gorditos De Huevos (Masa Cakes Stuffed With Eggs)

Jun 03, 2023June 3, 20230 0

Gorditos De Huevos: Flavorful Stuffed Masa Cakes

Gorditos De Huevos (Masa Cakes Stuffed With Eggs)

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

Fat

Gorditos De Huevos, translating to 'little fat ones with egg', are a traditional breakfast food in Mexican cuisine. This savory dish consists of masa cakes stuffed with eggs and seasonings, then cooked until golden brown. With a crispy outer layer and a soft and comforting inside, Gorditos De Huevos are a delicious and filling breakfast food. They are usually served with a side of salsa and a cup of coffee or tea.

Instructions

1.	In a large bowl, mix together masa harina and salt.
2.	Slowly add 1 1/4 cups of water, mixing with your hands to form a dough.
3.	In a blender, combine dried New Mexico chiles, garlic cloves, and 1/2 cup of water.
4.	Add the chile paste to the beaten eggs and mix well.
5.	Divide the masa dough into 12 balls.
6.	On a sheet of wax paper, use a tortilla press to flatten each ball into a 4 inch circle.
7.	Spoon 2-3 tablespoons of the egg mixture onto one half of the circle, then fold the other half over to enclose the filling, forming a semi-circle.
8.	Heat a large non-stick skillet over medium heat. Cook the gorditos de huevos for 3-4 minutes on each side or until golden brown.

PROS

Gorditos De Huevos are easy and quick to make for breakfast or brunch, with a flavorful filling inside the masa cake.

They can be served hot or cold, making them perfect for leftovers or meal-prepping.

CONS

The masa cakes are made with corn flour, which may not be suitable for people with gluten sensitivities.

They are also not the healthiest breakfast option, with the egg filling being high in cholesterol.

HEALTH & BENEFITS

Despite its slightly unhealthy elements, Gorditos De Huevos have some health benefits worth noting. The masa dough used in this recipe is made from corn flour, which is a good source of fiber and can help regulate digestion. Eggs, while high in dietary cholesterol, also contain important vitamins and minerals like vitamin D and choline, which are essential for brain and bone health.

	2 cups masa harina
	1 teaspoon salt
	1 1/4 cups water
	2 dried New Mexico chiles
	2 garlic cloves
	6 eggs , lightly beaten
	1/2 cup water