Gorditas Infladas (Fried Puffy Black Bean Gorditas)

Jun 04, 2023June 4, 20230 3
Crispy and delicious Gorditas Infladas (Fried Puffy Black Bean Gorditas)
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cooked black beans
2 avocado leaves
2 cups fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water
salt , to taste
oil , for frying
2 cups salsa , negra ( or salsa of your choice )
1 cup queso anejo , cheeese ( queso cotija , parmesan , or queso fresco if you prefer )
6 radishes , thinly sliced
1 cup pickled red onions

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
3g
Fat
16g
Gorditas Infladas are a popular street food in Mexico. These delicious bites are crispy on the outside and soft on the inside, filled with savory black beans and topped with tangy salsa, cheese, and fresh veggies. The gorditas are made with fresh corn masa or masa harina, which is the dough used to make tortillas. The dough is stuffed with a flavorful black bean paste, then fried until it is puffy and golden brown. Gorditas Infladas are perfect as an appetizer or a small snack.

Instructions

1.Mix the cooked black beans with avocado leaves, and salt to taste in a food processor or blender until a thick paste forms.
2.In a large mixing bowl, combine the fresh corn masa or masa harina mixture with warm water. Knead the mixture until it forms a smooth dough.
3.To make the gorditas, take a small amount of dough and form a small ball. Use your hands to flatten the ball, making a small depression. Fill the depression with a spoonful of the black bean paste, then pinch the edges closed to form a stuffed ball.
4.Heat oil in a large skillet over medium-high heat. Once hot, fry the gorditas until they are golden brown and puffy.
5.Serve the gorditas with salsa, cheese, pickled onions, and sliced radishes on top.

PROS

Gorditas Infladas are delicious bites loaded with black beans, cheese, and fresh veggies.
They are crispy, crunchy, and flavorful.

CONS

These gorditas are deep-fried, so they may not be the healthiest option for everyday consumption.
Moderation is key.

HEALTH & BENEFITS

Gorditas Infladas are high in protein thanks to the black beans, which help build and repair muscles. They are also packed with fiber, which aids in digestion and promotes a healthy gut. The cheese and salsa toppings are good sources of vitamins and minerals, such as calcium and vitamin C.

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