Gordita’s

Jun 01, 2023June 1, 20230 2
Authentic Gordita's with homemade masa dough recipe
in Mexican

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large tomatoes , roasted peeled and seeded
4 poblano chiles , roasted peeled and seeded-sliced thin
2 2 cups cooked pork or 2 cups cooked chicken , seasoned
1 cup chicken broth
2 2 cups monterey jack cheese or 2 cups queso fresco , if you can find it
1 3/4 cups masa harina , mixed with
1 cup very warm tap water
2 tablespoons lard or 2 tablespoons shortening
1/2 teaspoon salt
1/3 cup flour
1 teaspoon baking powder
vegetable oil
shredded lettuce
corn salsa
bean salsa

Nutrision Information

Servings Per Recipe
8-10
Calories
250
Sugar
2g
Fat
12g
Gordita's is a traditional Mexican dish that is simple to make but packs a punch with flavor. These little cornmeal patties are so versatile, they can be filled with virtually anything, making them a favorite for people who love to experiment with different ingredients. Making Gordita's at home with homemade masa is a great way to try something new while making it fresh and authentic to the Mexican culture. This recipe features seasoned pork or chicken and Monterrey Jack cheese, which is melted in the middle. The Gordita is then topped with shredded lettuce, corn salsa, and bean salsa for a colorful and flavorful outcome. The taste of this dish is absolutely heavenly, and with a bit of practice, one can quickly master the art of making Gordita's, a recipe to keep in your gastronomic repertoire for years to come!

Instructions

1.In a large bowl, mix masa harina with very warm tap water to form a soft dough. Let it rest for 10 minutes.
2.In another bowl, mix flour, baking powder, and salt. Add lard or shortening and mix with your hands until it resembles coarse crumbs.
3.Add the flour mixture to the masa dough and mix until well combined.
4.Divide the dough into 8-10 pieces, and pat each ball of dough into a 1/2-inch thick circle.
5.Heat a heavy skillet or griddle over medium-high heat and lightly oil it.
6.Place the gordita patties in the pan and cook them for 2-3 minutes on each side or until lightly browned.
7.Fry the seasoned pork or chicken in a pan with a little bit of oil until browned.
8.Heat up chicken broth and the sliced chiles in a pot.
9.Once the gorditas are done, cut a pocket into each one and fill it with the cooked meat and cheese.
10.Serve them with shredded lettuce, corn salsa, and bean salsa on top.

PROS

These Gordita’s are a popular Mexican food item that is simple to make and versatile as it can be filled with various fillings.

Making masa dough at home gives these Gordita’s a fresh, authentic Mexican taste.

The recipe can be customized to fit different dietary needs by choosing fillings that complement personal taste.

CONS

Preparing homemade masa dough can be a bit of a hassle, but it’s worth it for the flavor.

Gordita’s can be high in calories and carbs depending on the fillings used.

HEALTH & BENEFITS

Making Gordita’s at home allows you to control the ingredients and make healthier choices for filling. One can use lean pork or chicken to add protein to the recipe.
Masa dough is a great source of fiber. The addition of roasted tomatoes and poblano chiles can also add numerous nutrients, including vitamins A and C.

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