Gorditas

May 24, 2023May 24, 20230 1

Authentic Gorditas recipe for a delicious Mexican meal

by The Chefin Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

Fat

12g

Gorditas are a popular Mexican dish that can be found in many parts of Mexico and the United States. They are similar to small, thick tortillas that are stuffed with various fillings such as chicken, beef, cheese, beans, and vegetables. Gorditas are typically fried to give them a crispy exterior and soft, chewy interior. They are often served with salsa, guacamole, and sour cream. Gorditas are a delicious and comforting food that can be enjoyed as a meal or snack anytime of the day.

Instructions

1.	In a large bowl, mix the masa harina, all-purpose flour, and salt together.
2.	Add in the shortening and use your fingers to incorporate it into the dry ingredients until the mixture resembles crumbly sand.
3.	Slowly pour in the hot water, mixing until a dough forms.
4.	Knead the dough for a few minutes until it is smooth and pliable.
5.	Divide the dough into golf ball-sized pieces and shape them into small disks about 0.5 cm thick.
6.	Heat the oil in a deep pot to 350°F.
7.	Fry the gorditas for 2-3 minutes on each side until golden brown and crispy.
8.	Drain on paper towels and serve immediately with your favorite toppings.

PROS

Gorditas are a versatile and delicious Mexican food that can be customized to your liking with various fillings and toppings.
They are crunchy on the outside and soft on the inside, packed with flavor and texture.

CONS

These gorditas are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These gorditas are made of corn masa, which is a good source of fiber and protein. They are also gluten-free and low in sugar.

	1 cup masa harina ( instant corn masa mix )
	1 cup all-purpose flour
	1 teaspoon salt
	1 tablespoon shortening
	1 cup hot water
	1 cup oil for frying