Gooseberry Pie III

May 13, 2023May 13, 20230 16

Delicious Gooseberry Pie III recipe for a sweet afternoon treat

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

48g

Fat

13g

Gooseberry Pie III is a classic dessert that has been enjoyed for generations. The sweetness of the pie filling is perfectly balanced by the tartness of the fresh gooseberries, creating a delicious dessert that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a sweet afternoon treat, Gooseberry Pie III is sure to satisfy your taste buds.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Roll out pastry and place in a 9 inch pie dish.
3.	In a large bowl, mix sugar and flour together. Add gooseberries and toss to mix. Pour mixture into pastry. Dot with butter.
4.	Cover with top crust.
5.	Bake for 50 to 60 minutes, or until crust is golden.

PROS

Gooseberry Pie III is a sweet and tangy dessert that is perfect for sharing with friends and family.

The pie is easy to make, and the fresh gooseberries give it a unique and refreshing flavor.

CONS

This pie is high in sugar and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the gooseberries to be too tart and sour for their taste.

HEALTH & BENEFITS

Gooseberry Pie III can be a source of antioxidants and vitamin C, which can help boost the immune system and promote healthy skin.
However, the high sugar content in this recipe can be harmful to those with diabetes or other health conditions.

	1 recipe pastry for a 9 inch double crust pie
	1 1/2 cups white sugar
	1/2 cup all-purpose flour
	4 cups fresh gooseberries
	2 tablespoons butter