Gooseberry-Cardamom-Jam

May 11, 2023May 11, 20230 12

Tasty Gooseberry-Cardamom-Jam recipe for your breakfast toast

by The Chefin Jam

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

15g

Fat

Gooseberry-Cardamom-Jam is a delightful and tasty treat that is perfect for spreading on your breakfast toast. This jam is a combination of sweet and sour flavors, with a hint of spice from the cardamom. It is easy to make at home, and you can adjust the sweetness to your liking by using more or less sugar. This Gooseberry-Cardamom-Jam is a must-try recipe for anyone who loves trying new and exciting flavors.

Instructions

1.	Rinse gooseberries and dry them with a towel. Discard stems and blossom ends.
2.	Crush cardamom pods in a mortar or spice grinder and remove husks.
3.	In a large pan, stir gooseberries, sugar, cardamom, vanilla extract, and lime juice together.
4.	Cook over medium heat for 10-15 minutes until the gooseberry mixture has thickened and turned into jam consistency. Stir occasionally.
5.	Remove the jam from the heat and let it cool down.
6.	Remove the cardamom pods and store the jam in a sterilized jar for up to 2 weeks.

PROS

Gooseberry-Cardamom-Jam is a flavorful addition to your breakfast toast, and it’s easy to make with only 5 ingredients.

This jam also keeps well in the refrigerator for a few weeks, making it a convenient and delightful condiment for any meal.

CONS

This jam contains sugar, which should be enjoyed in moderation.

The cardamom may not be to everyone’s taste, and some people may find the texture of the seeds unappetizing in the finished jam.

HEALTH & BENEFITS

This gooseberry jam is packed with vitamins and minerals, including vitamin C, fiber, and antioxidants.
The cardamom and lime juice also have potential health benefits, such as reducing inflammation and aiding in digestion.

	600 g red gooseberries
	200 g super gelling sugar ( Dr. Oetker 's , see note )
	5 cardamom pods
	1 teaspoon vanilla extract
	1 tablespoon lime juice